Concepts In Wine Chemistry 2nd Edition

by Yair Margalit

Wine Appreciation Guild | July 24, 2014 | Trade Paperback

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Yair Margalit, Ph.D, is a world renowned physical chemist, a practicing winemaker, university professor, and the author of the best selling Winery Technology & Operations. This book is the product of his years of research and practical winemaking experience. The state-of-the art in wine chemistry based on the current literature. Contains all aspects of wine production based on the components of grapes and their transformation into wine through fermentation, aging, cellaring and packaging. Emphasis is on the current knowledge of elevating wine quality.

Format: Trade Paperback

Dimensions: 476 pages, 10 × 7 × 1.2 in

Published: July 24, 2014

Publisher: Wine Appreciation Guild

Language: English

The following ISBNs are associated with this title:

ISBN - 10: 1934259489

ISBN - 13: 9781934259481

Found in: Beverages

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– More About This Product –

Concepts In Wine Chemistry 2nd Edition

by Yair Margalit

Format: Trade Paperback

Dimensions: 476 pages, 10 × 7 × 1.2 in

Published: July 24, 2014

Publisher: Wine Appreciation Guild

Language: English

The following ISBNs are associated with this title:

ISBN - 10: 1934259489

ISBN - 13: 9781934259481

From the Publisher

Yair Margalit, Ph.D, is a world renowned physical chemist, a practicing winemaker, university professor, and the author of the best selling Winery Technology & Operations. This book is the product of his years of research and practical winemaking experience. The state-of-the art in wine chemistry based on the current literature. Contains all aspects of wine production based on the components of grapes and their transformation into wine through fermentation, aging, cellaring and packaging. Emphasis is on the current knowledge of elevating wine quality.

About the Author

Yair Margalit, Ph.D., author of the best-selling Winery Technology and Operations and Concepts in Wine Technology, is a physical chemist with many years of research and teaching experience. He operates a small family vineyard and winery and teaches winemaking and wine chemistry at the Israel Institute of Technology - the ''Technicon.'' He also visits and consults with wineries worldwide.