Format: Trade Paperback
Dimensions: 476 pages, 10 × 7 × 1.2 in
Published: July 24, 2014
Publisher: Wine Appreciation Guild
The following ISBNs are associated with this title:
ISBN - 10: 1934259489
ISBN - 13: 9781934259481
From the Publisher
Yair Margalit, Ph.D, is a world renowned physical chemist, a practicing winemaker, university professor, and the author of the best selling Winery Technology & Operations. This book is the product of his years of research and practical winemaking experience. The state-of-the art in wine chemistry based on the current literature. Contains all aspects of wine production based on the components of grapes and their transformation into wine through fermentation, aging, cellaring and packaging. Emphasis is on the current knowledge of elevating wine quality.
About the Author
Yair Margalit, Ph.D., author of the best-selling Winery Technology and Operations and Concepts in Wine Technology, is a physical chemist with many years of research and teaching experience. He operates a small family vineyard and winery and teaches winemaking and wine chemistry at the Israel Institute of Technology - the ''Technicon.'' He also visits and consults with wineries worldwide.