Format: Trade Paperback
Dimensions: 224 pages, 10 × 7.12 × 0.74 in
Published: October 29, 2004
Publisher: Lake Isle Press
The following ISBNs are associated with this title:
ISBN - 10: 1891105167
ISBN - 13: 9781891105166
About the Book
Rachael Ray is becoming a household name and a bestselling author, thanks to her simple recipes, free-hand style of cooking, and unfailing good results. This latest collection of recipes, a companion book to her show, will feature flexible menus for cooking great meals 24/7.
From the Publisher
Rachael Ray is a household name and a best-selling author, thanks to her simply fabulous recipes, free-hand style of cooking, and unfailing good results. This latest collection of recipes, a companion book to her show, will feature flexible menus for cooking great meals 24/7.
About the Author
Rachel Ray, born on August 25, 1968 in Glens Falls, New York, is a talk-show and Food Network host and author of several best-selling cookbooks. She grew up in Lake George, New York. Her family owned a restaurant in Cape Cod, Massachusetts, and her mother managed restaurants in upstate New York. Ray says that her grandfather, Emmanuel Scuderi, and her Cajun ancestory were also strong influences on her cooking. In 2006, Ray's "30 Minute Meals" received a Daytime Emmy Award for Outstanding Service Show. In September of 2006, "The Rachael Ray Show" premiered as a daytime talk show. Ray also received an award, the Daytime Emmy Award for outstanding Talk Show/Entertainment, for her show in 2008. With the help of Bill Clinton, Ray launched the charity, "Yumo-O! Organization" in 2007 to help combat childhood hunger and to educate children and families on healthy eating. Ray is married to John Cusimano, a lawyer and lead singer of the band "The Cringe".