Format: Trade Paperback
Dimensions: 128 pages, 8.75 × 5.5 × 0.68 in
Published: March 1, 2004
Publisher: Ten Speed Press
The following ISBNs are associated with this title:
ISBN - 10: 0898156548
ISBN - 13: 9780898156546
From the Publisher
This high-energy book is bursting with the fresh colors and flavors found in the exciting Coyote Cantina—punches, liquados (fruit-based, Mexican-style drinks), and cocktails. Inspired by traditional south-of-the-border and Southwestern American recipes, these exotic drinks are wildly colorful, easy to make, and delightfully healthful.
About the Author
MARK MILLER is the acclaimed chef-founder of Coyote Caf?© in Santa Fe, New Mexico, and the author of nine books with nearly 1 million copies in print, including THE GREAT CHILE BOOK, THE GREAT SALSA BOOK, and COYOTE CAF?â. He lives in Santa Fe, New Mexico.
From Our Editors
Inspired by traditional south-of-the-border recipes, the Coyote Cafe's exotic drinks are wildly colorful, easy to make, and healthful. With color photos and recipes for elixirs like Virgin Tamarindo and Merry Mangoberry, this collection of festive, refreshing drinks will cool down the dog days of summer, brighten up a winter afternoon, or enliven any social gathering.