Doughnuts: Simple and Delicious Recipes to Make At Home

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Doughnuts: Simple and Delicious Recipes to Make At Home

by Lara Ferroni

Sasquatch Books | August 10, 2010 | Trade Paperback

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A chocolate-glazed doughnut and cup of coffee is a match made in heaven for many North Americans, but wait! Something new is happening in the doughnut world: boutique bakeries are popping up everywhere, and "designer doughnuts" are all the rage. The best news of all is that they''re actually easy to make at home. And really, is there anything more scrumptious than a fresh doughnut? In Doughnuts, prepare to be tempted by more than fifty recipes, including Chai, Huckleberry Cheesecake, and Red Velvet. Of course, the cookbook is also full of traditional recipes for favorites like Old-Fashioned Sour Cream and Chocolate Raised doughnuts, as well as vegan and gluten-free recipes. The mouthwatering photography and tasty recipes will leave readers and home cooks drooling and dreaming about doughnuts.

Format: Trade Paperback

Dimensions: 128 pages, 8 × 6.76 × 0.32 in

Published: August 10, 2010

Publisher: Sasquatch Books

Language: English

The following ISBNs are associated with this title:

ISBN - 10: 1570616418

ISBN - 13: 9781570616419

Found in: Breakfast and Brunch

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– More About This Product –

Doughnuts: Simple and Delicious Recipes to Make At Home

by Lara Ferroni

Format: Trade Paperback

Dimensions: 128 pages, 8 × 6.76 × 0.32 in

Published: August 10, 2010

Publisher: Sasquatch Books

Language: English

The following ISBNs are associated with this title:

ISBN - 10: 1570616418

ISBN - 13: 9781570616419

From the Publisher

A chocolate-glazed doughnut and cup of coffee is a match made in heaven for many North Americans, but wait! Something new is happening in the doughnut world: boutique bakeries are popping up everywhere, and "designer doughnuts" are all the rage. The best news of all is that they''re actually easy to make at home. And really, is there anything more scrumptious than a fresh doughnut? In Doughnuts, prepare to be tempted by more than fifty recipes, including Chai, Huckleberry Cheesecake, and Red Velvet. Of course, the cookbook is also full of traditional recipes for favorites like Old-Fashioned Sour Cream and Chocolate Raised doughnuts, as well as vegan and gluten-free recipes. The mouthwatering photography and tasty recipes will leave readers and home cooks drooling and dreaming about doughnuts.

About the Author

Lara Ferroni is a food writer and photographer who regularly contributes to Portland Monthly Magazine, Edible Seattle, Seattle magazine, and Epicurious.com. She lives in Seattle.