More than 100 simple, flavorful recipe''s for the world''s best sandwiches and the bread''s and condiments that make them shine!
From classic favorites to unique culinary creations,Emeril''s Kicked-Up Sandwichesserves up recipes for every skill level and palate. Whether it''s a savory breakfast wrap, an easy on-the-go lunch, or a satisfying supper, here are delicious possibilities catering to any meal:All Wrapped Up-Chopped Salad Wrap with Pan-Roasted Chicken, Roquefort, and Bacon; Falafel with Cucumber, Onion, and Tomato SaladBreakfast and Brunch-Emeril''s Smoked Salmon Bagel with Mascarpone Spread; Breakfast Burrito with Chorizo, Black Beans, and Avocado CremaKicked-Up Classics-The Reuben; Fried Soft-Shelled Crab Sandwiches with a Lemon Caper Mayo; Emeril''s Monte CristoLunchbox: Sandwiches That Travel!-Egg Salad Supreme; Roast Beef Sandwich with French Onion Dip and Crispy Shallots; Curried Chicken Salad on Pumpernickel • Pressed and Grilled-Grilled Peanut Butter, Banana, and Honey; The Cuban; Spicy Eggplant with Mozzarella and BasilSweet Sandwiches-Ginger Ice Cream Sandwiches with Ginger Molasses Cookies; Red Velvet Whoopee Pies
Emeril''s Kicked-Up Sandwichesgoes beyond generic tuna salad and turkey on whole wheat, introducing a range of international flavors, as well as combinations of hearty breads and versatile, flavorful condiments for any occasion-and even leaves room for dessert. With recipes that save time without sacrificing flavor, Emeril''s latest cookbook is sure to delight sandwich lovers everywhere.