Format: Trade Paperback
Dimensions: 320 pages, 7.94 × 5.17 × 0.65 in
Published: March 8, 2011
The following ISBNs are associated with this title:
ISBN - 10: 0767929837
ISBN - 13: 9780767929837
About the Book
In this sequel to her "New York Times" bestsellers "Under the Tuscan Sun" and"Bella Tuscany," Mayes lyrically chronicles her continuing, two decades-longlove affair with Tuscany's people, art, cuisine, and lifestyle.
Read from the Book
Buongiorno, Luca In winter-cold blue light, the bells of Cortona ring louder. The cold iron clapper hitting the frozen bell produces clear, shocked, hard gongs that reverberate in the heads of us frozen ones in the piazza, ringing in our skulls and down to our heels, strikingthe paving stones. In leafy summer, when softened air diffuses the bells, the clarion call accompanies but does not insist; the bells remind, punctuate, inspire. As a benison to the day, the reverberations settle on those nursing cappuccino in the piazza, thenfade, sending last vibrations out to the circling swallows. But in winter, the solitary sounds feel more personal, as though they ring especially for you. I even can feel the sound waves in my teeth as I smile my umpteenth greeting of the morning. Returning in early March, I''m thrilled to see my friends in the piazza. We greet each other as though I have been gone for a year instead of four months. I love the first trip back into town after an absence. I walk every street, assessing the state ofthe union. What has changed, who has traveled to Brazil, what''s on display at the vegetable market, who has married, died, moved to the country? What''s on exhibit at the museum? Half of an enormous cow hangs by a hook in the butcher''s, a square of paper towelon the floor to catch the last three splats of blood. Under neon, red meat in the cases reflects a lavender light on the faces of two venerable signoras leaning in t
From the Publisher
#1 NEW YORK TIMES BESTSELLER AND A TIMELESS CLASSIC FROM THE AUTHOR OF UNDER MAGNOLIA
Frances Mayes—widely published poet, gourmet cook, and travel writer—opnes the door to a wondrous new world when she buys and restores an abandoned villa in the spectacular Tuscan countryside. In evocative language, she brings the reader along as she discovers the beauty and simplicity of life in Italy. Mayes also creates dozens of delicious seasonal recipes from her traditional kitchen and simple garden, all of which she includes in the book. Doing for Tuscany what M.F.K. Fisher and Peter Mayle did for Provence, Mayes writes about the tastes and pleasures of a foreign country with gusto and passion.
About the Author
In addition to her Tuscany memoirs, Under the Tuscan Sun and Bella Tuscany, FRANCES MAYES is the author of the travel memoir A Year in the World; the illustrated books In Tuscany and Bringing Tuscany Home; Swan, a novel; The Discovery of Poetry, a text for readers; five books of poetry; and most recently a southern memoir, Under Magnolia.  She divides her time between homes in Italy and North Carolina.  Visit France Mayes’s blog at www.francesmayesbooks.com.
#1 NEW YORK TIMES BESTSELLER A NEW YORK TIMES NOTABLE BOOK “An intense celebration of what [Mayes] calls ''the voluptuousness of Italian life''...appealing and very vivid...[The] book seems like the kind of thing you''d tuck into a picnic basket on an August day...or better yet, keep handy on the bedside table in the depths of January.” —New York Times Book Review “This beautifully written memoir about taking chances, living in Italy, loving a house, and, always, the pleasures of food, would make a perfect gift for a loved one. But it''s so delicious, read it first yourself.” —USA Today “Mayes [has] perfect vision...I do not doubt that centuries from now, whoever lives in Bramasole will one day uncover bits of pottery used at Mayes''s table. She has, by the sweat of her brow and the strength of her vision, become a layer in the history of this place.” —Los Angeles Times “Irresistible...a sensuous book for a sensuous countryside.” —Minneapolis Star Tribune “[A] parade of art, food, elemental landscape and abiding camaraderie...stir[s] the reader’s gastric juices with luscious tales...Food is the pivot around which her days swing, and Mayes serves it forth with brio and dash-and recipes.” —Kirkus Reviews “Mayes’s affectionate and warm memoir vividly celebrates the lush abundance and charm of daily life in the Italian countryside.” —Publisher''s Weekly “T