Format: Trade Paperback
Dimensions: 132 pages, 8 × 8.75 × 0.41 in
Published: March 15, 2004
The following ISBNs are associated with this title:
ISBN - 10: 0811838161
ISBN - 13: 9780811838160
About the Book
Perry shares 65 recipes that celebrate glorious garlic. There's also a handy resource guide with farm and garden sources, a year-round calendar of garlic festivals and tips on interesting books and Web sites.
From the Publisher
Everybody loves garlic. In this follow-up to Everything Tastes Better with Bacon, garlic is the not-so-secret ingredient in all the delicious dishes. The recipes are simple and foolproof, from hors d’oeuvres (Bagna Cauda), soups ("Let’s Feel Better" Broth) and salads (Panzanella) to main dishes (Garlic-studded Roast Pork Loin with Mojo) and veggies (Garlic Mashed Potatoes My Way). Also a handy reference source, the cookbook lists websites, other cookbooks and even garlic festivals. A garlic-devoted restaurant is also mentioned.
About the Author
Sara Perry is the author of numerous cookbooks. She writes for the Oregonian and works as a radio restaurant commentator.