Falling Cloudberries: A World of Family Recipes

by Tessa Kiros
Photographed by Manos Chatzikonstantis

Whitecap Books | March 8, 2011 | Hardcover

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A delightful recipe collection packed full of good memories, good taste, and love

Chef Tessa Kiros had an eclectic culinary upbringing. Born to a Finnish mother and a Greek-Cypriot father and raised in South Africa, her kitchen table was always filled with delicious traditional dishes from around the world.

In Falling Cloudberries Kiros brings together the recipes that remained with her, recipes infused with a sense of love and family. Filled with gripping photographs, this book delivers simple, home-style cooking that delights the palate and the heart.

Innovative recipes include:

  • Fresh Salmon, Dill and Potato Soup
  • Chickpea, Feta and Coriander Salad
  • Cypriot Baked Lamb and Potatoes with Cumin and Tomatoes
  • Barbecued Beef Fillet with Sweet Potatoes and Grilled Mushrooms
  • Rocket, Parmesan and Pomegranate Salad with Balsamic
  • Milk, Honey and Cinnamon Ice Cream.

Format: Hardcover

Dimensions: 400 pages, 9.8 × 7.1 × 1.8 in

Published: March 8, 2011

Publisher: Whitecap Books

Language: English

The following ISBNs are associated with this title:

ISBN - 10: 1552857298

ISBN - 13: 9781552857298

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– More About This Product –

Falling Cloudberries: A World of Family Recipes

by Tessa Kiros
Photographed by Manos Chatzikonstantis

Format: Hardcover

Dimensions: 400 pages, 9.8 × 7.1 × 1.8 in

Published: March 8, 2011

Publisher: Whitecap Books

Language: English

The following ISBNs are associated with this title:

ISBN - 10: 1552857298

ISBN - 13: 9781552857298

Read from the Book

Food from many kitchens These are the recipes I grew up with: the recipes that have woven their way through the neighborhoods of my mind, past indifference and into love. Those that have stayed while others might have fluttered away with a gentle spring breeze. These are the ones I choose to share; the ones that special people have taught me and that I have recorded, sometimes over a pot of coffee at my own kitchen table, and sometimes struggling to understand through the barriers of language on a journey somewhere. I can remember the smell of those sweets my Cypriot grandmother gave us; their block shapes and brig t wrappings, peppered with the eclecticism of South Africa, where we participated in Jewish Sabbath dinners at our friends'' homes and sucked on butterscotch bars at Scottish fetes on days off from our Greek school. Both my wonderful grandfathers managed to fill me with a sense of appreciation for details. My Finnish Iso Isä would amaze us with Christmas parcels of enormous rye breads and Marimekko tablecloths, and the candles that would eventually grace the table for our Christmas Eve dinner. My Cypriot grandfather would arrive, carrying some pickled baby birds in a jar that would disgust us and have us yelping in conspiratorial glee. Who would have to sit next to the birds? Who would manage to hold in their laughter? We preferred him at his coals, turning the lamb or souvlaki, or standing in his back shed frying chips and artichoke bottoms and knowing the exact m
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Table of Contents

Food from many kitchens
Family Tree

Falling Cloudberries (Finland)
Oregano, Oranges and Olive Groves (Greece)
Cinnamon and Roses (Cyprus)
Monkey''s Weddings (South Africa)
Washing Lines and Wishing Wells (Italy)
Suitcase of Recipes (World)

Index

From the Publisher

A delightful recipe collection packed full of good memories, good taste, and love

Chef Tessa Kiros had an eclectic culinary upbringing. Born to a Finnish mother and a Greek-Cypriot father and raised in South Africa, her kitchen table was always filled with delicious traditional dishes from around the world.

In Falling Cloudberries Kiros brings together the recipes that remained with her, recipes infused with a sense of love and family. Filled with gripping photographs, this book delivers simple, home-style cooking that delights the palate and the heart.

Innovative recipes include:

  • Fresh Salmon, Dill and Potato Soup
  • Chickpea, Feta and Coriander Salad
  • Cypriot Baked Lamb and Potatoes with Cumin and Tomatoes
  • Barbecued Beef Fillet with Sweet Potatoes and Grilled Mushrooms
  • Rocket, Parmesan and Pomegranate Salad with Balsamic
  • Milk, Honey and Cinnamon Ice Cream.

About the Author

Tessa Kiros has traveled the world to learn all she could about the world''s cultures and traditions, and about new ways of eating and cooking. She has cooked at London''s The Groucho Club and in Sydney, Athens, and Mexico.