Gluten Free Baking

by Parragon Books

January 8, 2013 | Hardcover

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Increasing numbers of people are following a gluten free diet for health reasons, but many find home cooking, especially baking, a challenge. This book includes tried and tested gluten free recipes for all your favourite baked goods, from delicious cupcakes to wholesome breads. There are recipes for everyday treats like cookies and muffins, plus cakes for special occasions. There is a wide range of baked goods including pizza, focaccia, and tortilla wraps, and all your favourite pies and desserts are included. If you have been recently diagnosed with gluten interolance, or are cooking for a family member or friend who has, this book offers food that everyone can enjoy. it proves that gluten free baking can be just as delicious and just as easy!

Format: Hardcover

Published: January 8, 2013

Language: English

The following ISBNs are associated with this title:

ISBN - 10: 1445498278

ISBN - 13: 9781445498270

Found in: Food and Drink

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Gluten Free Baking

by Parragon Books

Format: Hardcover

Published: January 8, 2013

Language: English

The following ISBNs are associated with this title:

ISBN - 10: 1445498278

ISBN - 13: 9781445498270

From the Publisher

Increasing numbers of people are following a gluten free diet for health reasons, but many find home cooking, especially baking, a challenge. This book includes tried and tested gluten free recipes for all your favourite baked goods, from delicious cupcakes to wholesome breads. There are recipes for everyday treats like cookies and muffins, plus cakes for special occasions. There is a wide range of baked goods including pizza, focaccia, and tortilla wraps, and all your favourite pies and desserts are included. If you have been recently diagnosed with gluten interolance, or are cooking for a family member or friend who has, this book offers food that everyone can enjoy. it proves that gluten free baking can be just as delicious and just as easy!

About the Author

Michael McCamley is an award winning chef, who is also gluten intolerant. He is a winner of the 2010 UK Gluten Free Chef of the Year competition and runs his own Gluten Free Cooking School.