Gourmet's Guide To Cheese

by H.f.ullmann In Der Tandem Verlag

August 1, 2010 | Trade Paperback

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Entertaining anecdotes and stories of world famous but also almost unknown cheese specialties from all over the world take turns with helpful tips for even more enjoyment of cheese and suggestions for special culinary creations.

Format: Trade Paperback

Dimensions: 600 pages, 2.95 × 2.07 × 0.27 in

Published: August 1, 2010

Language: English

The following ISBNs are associated with this title:

ISBN - 10: 3833150823

ISBN - 13: 9783833150821

Found in: Meats and Dairy

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– More About This Product –

Gourmet's Guide To Cheese

by H.f.ullmann In Der Tandem Verlag

Format: Trade Paperback

Dimensions: 600 pages, 2.95 × 2.07 × 0.27 in

Published: August 1, 2010

Language: English

The following ISBNs are associated with this title:

ISBN - 10: 3833150823

ISBN - 13: 9783833150821

From the Publisher

Entertaining anecdotes and stories of world famous but also almost unknown cheese specialties from all over the world take turns with helpful tips for even more enjoyment of cheese and suggestions for special culinary creations.