Grappa is a drink of great distinction. In Grappa: A Guide to the Best, Axel and Bibiana Behrendt present a brief history of this drink, one
originally made to avoid wasting the leftovers from the winemaking process.
Readers will learn how grappa distinguishes itself from the other pomace
brandies made in Italy and understand the aging and bottling process of this
liquor. The guide explains each step of the grappa-making process, making this
a great reference for connoisseurs of this drink.