Happy Days With The Naked Chef

by Jamie Oliver

Hyperion | August 10, 2012 | Hardcover

Happy Days With The Naked Chef is rated 5 out of 5 by 1.
Jamie Oliver believes in finding the best ingredients and making tasty, easy, social meals. Like his first two bestselling cookbooks, Happy Days with the Naked Chef is filled with fantastic salads, pastas, meat, fish, breads, and desserts for all occasions. In 'Comfort Grub' Jamie gives you his contemporary twists on old favorites, and in 'Quick Fixes' he whips up really delicious, easy dinners--just right for when you get home late from work. The 'Kids' Club' chapter is all about involving your kids in your cooking, like having them squash fresh tomatoes for pasta, pit olives, and knead and shape bread. For Jamie Oliver, food is all about Happy Days--good fun and great eating.

Format: Hardcover

Dimensions: 320 pages, 10 × 8 × 1.25 in

Published: August 10, 2012

Publisher: Hyperion

Language: English

The following ISBNs are associated with this title:

ISBN - 10: 078686852X

ISBN - 13: 9780786868520

Appropriate for ages: 13

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Reviews

Rated 5 out of 5 by from Sumptuous Flavours add spice to life! This Cookbook is fantastic! Highly recommended for the modest home chef who wants to enhance their dining experience with new flavours. Easy to understand, lovely to look at and stunningly simple for those with basic experience, this cookbook provides everything a person could ask for.
Date published: 2006-07-18

– More About This Product –

Happy Days With The Naked Chef

by Jamie Oliver

Format: Hardcover

Dimensions: 320 pages, 10 × 8 × 1.25 in

Published: August 10, 2012

Publisher: Hyperion

Language: English

The following ISBNs are associated with this title:

ISBN - 10: 078686852X

ISBN - 13: 9780786868520

From the Publisher

Jamie Oliver believes in finding the best ingredients and making tasty, easy, social meals. Like his first two bestselling cookbooks, Happy Days with the Naked Chef is filled with fantastic salads, pastas, meat, fish, breads, and desserts for all occasions. In 'Comfort Grub' Jamie gives you his contemporary twists on old favorites, and in 'Quick Fixes' he whips up really delicious, easy dinners--just right for when you get home late from work. The 'Kids' Club' chapter is all about involving your kids in your cooking, like having them squash fresh tomatoes for pasta, pit olives, and knead and shape bread. For Jamie Oliver, food is all about Happy Days--good fun and great eating.

About the Author

Jamie Oliver grew up in his parents' country pub, the Cricketers in Clavering, where he started cooking at the age of eight, before studying at London's Westminster Catering College. He then went on to work with some of the top chefs in England namely Antonio Carluccio at the Neal Street Restaurant and Rose Gray and Ruth Rogers at the River Café. The author of such popular titles as The Naked Chef, Jamie's Kitchen, and Jamie's Italy, among others, he has written for the Saturday Times, served as Food Editor at GQ and Marie Claire magazines, and hosted the popular television show The Naked Chef. He lives in London with his wife Jools and their daughters, Poppy and Daisy.

Appropriate for ages: 13