Format: Trade Paperback
Published: April 1, 2014
The following ISBNs are associated with this title:
ISBN - 10: 8860983363
ISBN - 13: 9788860983367
From the Publisher
From fresh fruit soups and salads to cool and creamy ice creams and sorbets and enticing cakes, cookies, and brownies. Recipes include low-fat variations of classic dessert dishes, such as Crème Brulee, Crème Caramel, Panna Cotta, and Lemon Tart. Features a large range of fruit recipes, like Fresh Fruit Gazpacho and Low-Fat Apple & Blueberry Cobbler, as well as gluten-free, diabetic, low-calorie, low-carb and egg- and dairy-free dessert ideas.
21 cm x 26 cm 120 page softcover.