How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food

by Mark Bittman

Houghton Mifflin Harcourt | December 19, 2011 | Kobo Edition (eBook)

How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food is rated 4.75 out of 5 by 4.
The ultimate one-stop vegetarian cookbook-from the author of the classic How to Cook Everything

Hailed as "a more hip Joy of Cooking" by the Washington Post, Mark Bittman's award-winning book How to Cook Everything has become the bible for a new generation of home cooks, and the series has more than 1 million copies in print. Now, with How to Cook Everything: Vegetarian, Bittman has written the definitive guide to meatless meals-a book that will appeal to everyone who wants to cook simple but delicious meatless dishes, from health-conscious omnivores to passionate vegetarians.

How to Cook Everything: Vegetarian includes more than 2,000 recipes and variations-far more than any other vegetarian cookbook. As always, Bittman's recipes are refreshingly straightforward, resolutely unfussy, and unfailingly delicious-producing dishes that home cooks can prepare with ease and serve with confidence. The book covers the whole spectrum of meatless cooking-including salads, soups, eggs and dairy, vegetables and fruit, pasta, grains, legumes, tofu and other meat substitutes, breads, condiments, desserts, and beverages. Special icons identify recipes that can be made in 30 minutes or less and in advance, as well as those that are vegan. Illustrated throughout with handsome line illustrations and brimming with Bittman's lucid, opinionated advice on everything from selecting vegetables to preparing pad Thai, How to Cook Everything: Vegetarian truly makes meatless cooking more accessible than ever.

Praise for How to Cook Everything Vegetarian

"Mark Bittman's category lock on definitive, massive food tomes continues with this well-thought-out ode to the garden and beyond. Combining deep research, tasty information, and delicious easy-to-cook recipes is Mark's forte and everything I want to cook is in here, from chickpea fries to cheese soufflés."
—Mario Batali, chef, author, and entrepreneur

"How do you make an avid meat eater (like me) fall in love with vegetarian cooking? Make Mark Bittman's How to Cook Everything Vegetarian part of your culinary library."
—Bobby Flay, chef/owner of Mesa Grill and Bar Americain and author of the Mesa Grill Cookbook

"Recipes that taste this good aren't supposed to be so healthy. Mark Bittman makes being a vegetarian fun."
—Dr. Mehmet Oz, Professor of Surgery, New York-Presbyterian/Columbia Medical Center and coauthor of You: The Owner's Manual

Format: Kobo Edition (eBook)

Published: December 19, 2011

Publisher: Houghton Mifflin Harcourt

Language: English

The following ISBNs are associated with this title:

ISBN - 10: 0544186958

ISBN - 13: 9780544186958

Found in: Vegetarian

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Reviews

Rated 5 out of 5 by from Favorite cookbook This has quickly become my favorite cookbook. Starting with basic recipes, Bittman gives countless variations to suit your tastes or ingredients on hand. It is user friendly, good for novice and experienced vegetarian cooks. Every recipe I have tried has been a success. I was happy that he included eggs and dairy products, as I am not a vegan. If you buy one vegetarian cookbook, let it be this one.
Date published: 2012-09-24
Rated 4 out of 5 by from Really Great There is a lot of information in here, including terms. There are many hand drawn pictures that helped. Would have also liked to see some photos of the prepared food too. Good purchase.
Date published: 2008-10-17
Rated 5 out of 5 by from A Must Have New York Times columnist and award winning cookbook author knows how to cook everything. This is sure to become the meatless Bible.
Date published: 2008-01-22
Rated 5 out of 5 by from Very Wonderful Yet Very Simple This is an encyclopedic guide to cooking delicious food at home, from scratch. Everything I have made has turned out beautifully: Stir-Fried Tofu with Scallions, Coconut Chutney, Stuffed Pita, Crisp vegetable Pancakes Korean style just to name a few. The recipes use most or almost all the ingredients that can be found in any supermarket. They are delicious, and most importantly, doable whether your a vegetarian or not.
Date published: 2008-01-14

– More About This Product –

How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food

by Mark Bittman

Format: Kobo Edition (eBook)

Published: December 19, 2011

Publisher: Houghton Mifflin Harcourt

Language: English

The following ISBNs are associated with this title:

ISBN - 10: 0544186958

ISBN - 13: 9780544186958

From the Publisher

The ultimate one-stop vegetarian cookbook-from the author of the classic How to Cook Everything

Hailed as "a more hip Joy of Cooking" by the Washington Post, Mark Bittman's award-winning book How to Cook Everything has become the bible for a new generation of home cooks, and the series has more than 1 million copies in print. Now, with How to Cook Everything: Vegetarian, Bittman has written the definitive guide to meatless meals-a book that will appeal to everyone who wants to cook simple but delicious meatless dishes, from health-conscious omnivores to passionate vegetarians.

How to Cook Everything: Vegetarian includes more than 2,000 recipes and variations-far more than any other vegetarian cookbook. As always, Bittman's recipes are refreshingly straightforward, resolutely unfussy, and unfailingly delicious-producing dishes that home cooks can prepare with ease and serve with confidence. The book covers the whole spectrum of meatless cooking-including salads, soups, eggs and dairy, vegetables and fruit, pasta, grains, legumes, tofu and other meat substitutes, breads, condiments, desserts, and beverages. Special icons identify recipes that can be made in 30 minutes or less and in advance, as well as those that are vegan. Illustrated throughout with handsome line illustrations and brimming with Bittman's lucid, opinionated advice on everything from selecting vegetables to preparing pad Thai, How to Cook Everything: Vegetarian truly makes meatless cooking more accessible than ever.

Praise for How to Cook Everything Vegetarian

"Mark Bittman's category lock on definitive, massive food tomes continues with this well-thought-out ode to the garden and beyond. Combining deep research, tasty information, and delicious easy-to-cook recipes is Mark's forte and everything I want to cook is in here, from chickpea fries to cheese soufflés."
—Mario Batali, chef, author, and entrepreneur

"How do you make an avid meat eater (like me) fall in love with vegetarian cooking? Make Mark Bittman's How to Cook Everything Vegetarian part of your culinary library."
—Bobby Flay, chef/owner of Mesa Grill and Bar Americain and author of the Mesa Grill Cookbook

"Recipes that taste this good aren't supposed to be so healthy. Mark Bittman makes being a vegetarian fun."
—Dr. Mehmet Oz, Professor of Surgery, New York-Presbyterian/Columbia Medical Center and coauthor of You: The Owner's Manual