How to Cook with Onions, Shallots, Leeks & Garlic: Everything you need to know about onions, leeks…

by Brian Glover

Southwater | January 16, 2011 | Trade Paperback

Not yet rated | write a review
Features a comprehensive guide to the many varieties of onion, leek, garlic, shallot, scallion and chive, with advice on cooking techniques.

Format: Trade Paperback

Dimensions: 128 pages, 11.83 × 9.17 × 0.36 in

Published: January 16, 2011

Publisher: Southwater

Language: English

The following ISBNs are associated with this title:

ISBN - 10: 1844768430

ISBN - 13: 9781844768431

Found in: Vegetables and Salads

save 27%

  • Ships within 1-3 weeks

$16.71  ea

Online Price

$21.99 List Price

or, Used from $15.57

eGift this item

Give this item in the form of an eGift Card.

+ what is this?

This item is eligible for FREE SHIPPING on orders over $25.
See details

Easy, FREE returns. See details

Item can only be shipped in Canada

Downloads instantly to your kobo or other ereading device. See details

All available formats:

Reviews

– More About This Product –

How to Cook with Onions, Shallots, Leeks & Garlic: Everything you need to know about onions, leeks…

by Brian Glover

Format: Trade Paperback

Dimensions: 128 pages, 11.83 × 9.17 × 0.36 in

Published: January 16, 2011

Publisher: Southwater

Language: English

The following ISBNs are associated with this title:

ISBN - 10: 1844768430

ISBN - 13: 9781844768431

From the Publisher

Features a comprehensive guide to the many varieties of onion, leek, garlic, shallot, scallion and chive, with advice on cooking techniques.