Infuse: Water, Spirit, Oil

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Infuse: Water, Spirit, Oil

by Eric Prum, Josh Williams

Clarkson Potter/Ten Speed/Harmony | May 19, 2015 | Trade Paperback

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"The companion book to Shake and to the soon-to-be-rolled-out Mason Infuser, Infuse is both an instructional manual and an idea book for infusing water, spirits, and oils with anything that's fresh and flavorful--from mellow cucumbers to fiery chiles; there are recipes, too, for what to make with the infusions. One can infuse any water, spirit, or oil with just about anything--and it's never been more convenient than with the Mason Infuser, the authors' follow-up to the Mason Shaker. The Mason Infuser is outfitted with a high-quality stainless-steel infuser cap. But you don't need the product to enjoy this book. Any vessel with a tight seal will do. Infuse has the same cool, instructional design as its sister book, Shake, but it goes beyond alcohol to flavored waters and oils made with fresh ingredients that can later be used to prepare refreshments and condiments. The recipes include infused waters such as Overnight Chai and Ginger Lemongrass Coconut Water, spirits like Coffee Liqueur and Limoncello, and oils including Preserved Lemon and Garlic Confit Oil. There are recipes throughout that include the infusions in food and drink preparations"--

Format: Trade Paperback

Dimensions: 176 pages, 8.75 × 6.35 × 0.68 in

Published: May 19, 2015

Publisher: Clarkson Potter/Ten Speed/Harmony

Language: English

The following ISBNs are associated with this title:

ISBN - 10: 0804186766

ISBN - 13: 9780804186766

Found in: Beverages

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– More About This Product –

Infuse: Water, Spirit, Oil

by Eric Prum, Josh Williams

Format: Trade Paperback

Dimensions: 176 pages, 8.75 × 6.35 × 0.68 in

Published: May 19, 2015

Publisher: Clarkson Potter/Ten Speed/Harmony

Language: English

The following ISBNs are associated with this title:

ISBN - 10: 0804186766

ISBN - 13: 9780804186766

From the Publisher

"The companion book to Shake and to the soon-to-be-rolled-out Mason Infuser, Infuse is both an instructional manual and an idea book for infusing water, spirits, and oils with anything that's fresh and flavorful--from mellow cucumbers to fiery chiles; there are recipes, too, for what to make with the infusions. One can infuse any water, spirit, or oil with just about anything--and it's never been more convenient than with the Mason Infuser, the authors' follow-up to the Mason Shaker. The Mason Infuser is outfitted with a high-quality stainless-steel infuser cap. But you don't need the product to enjoy this book. Any vessel with a tight seal will do. Infuse has the same cool, instructional design as its sister book, Shake, but it goes beyond alcohol to flavored waters and oils made with fresh ingredients that can later be used to prepare refreshments and condiments. The recipes include infused waters such as Overnight Chai and Ginger Lemongrass Coconut Water, spirits like Coffee Liqueur and Limoncello, and oils including Preserved Lemon and Garlic Confit Oil. There are recipes throughout that include the infusions in food and drink preparations"--