Published: July 15, 2009
The following ISBNs are associated with this title:
ISBN - 10: 1407547577
ISBN - 13: 9781407547572
From the Publisher
Re-create the flavours of Italy at home with this comprehensive guide to Italian food and the Italian lifestyle. Includes detailed information on regional specialities and traditions with delicious recipes for every course imaginable - antipasti; pizzas and bread; salads and soups; pasta, polenta and risotto; fish and seafood; meat, game and poultry; vegetables; eggs and cheese; and desserts
From the Jacket
|Italian cuisine brings together everything that food lovers prize, including fine ingredients, a ruch culinary history, and diverse regional food traditions that have retained their local character despite increasing influence from the world around them. White truffles, balsamic vinegar, olive oil, oregano, Parmesan cheese, and pasta have made Italian food famous all over the world. Yet there is still a tremendous amount to be discovered in the authentic Italian cuisine enjoyed throughout the country.|
This book is organized in chapters in according in the order in which a typical Italian meal is served, exploring the traditions of distinct Italian regions, presenting the most influential specialties in detail, and providing an overview of the wide array of famous Italian wines.
Over 450 recipes span the entire culinary landscape of Italy, from simple country fare to refined gourmet creations found in the major cities.