Joy The Baker Homemade Decadence: Irresistibly Sweet, Salty, Gooey, Sticky, Fluffy, Creamy, Crunchy…

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Joy The Baker Homemade Decadence: Irresistibly Sweet, Salty, Gooey, Sticky, Fluffy, Creamy, Crunchy…

by Joy Wilson

Potter/TenSpeed/Harmony | October 14, 2014 | Hardcover

Joy The Baker Homemade Decadence: Irresistibly Sweet, Salty, Gooey, Sticky, Fluffy, Creamy, Crunchy Treats is rated 4 out of 5 by 1.
Joy Wilson believes that everything is better with pie. And caramel. And definitely ice cream. Her world is pretty sweet: she dabbles daily in butter and sugar as her blogging alter ego, Joy the Baker. Her new book, Joy the Baker Homemade Decadence, is packed with 125 of Joy’s favorite, supereasy, most over-the-top, totally delicious treats, such as Dark Chocolate, Pistachio, and Smoked Sea Salt Cookies; Butterscotch Cream Pie with Thyme-Marshmallow Meringue; Mint Chocolate Chip Cake; and Strawberry Cheesecake Ice Cream. After all, every day is an opportunity for sweets.

Format: Hardcover

Dimensions: 272 pages, 9.36 × 8.34 × 1 in

Published: October 14, 2014

Publisher: Potter/TenSpeed/Harmony

Language: English

The following ISBNs are associated with this title:

ISBN - 10: 0385345739

ISBN - 13: 9780385345736

Found in: Baking and Desserts

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Rated 4 out of 5 by from Great book Helpful & handy
Date published: 2015-01-19

– More About This Product –

Joy The Baker Homemade Decadence: Irresistibly Sweet, Salty, Gooey, Sticky, Fluffy, Creamy, Crunchy…

by Joy Wilson

Format: Hardcover

Dimensions: 272 pages, 9.36 × 8.34 × 1 in

Published: October 14, 2014

Publisher: Potter/TenSpeed/Harmony

Language: English

The following ISBNs are associated with this title:

ISBN - 10: 0385345739

ISBN - 13: 9780385345736

From the Publisher

Joy Wilson believes that everything is better with pie. And caramel. And definitely ice cream. Her world is pretty sweet: she dabbles daily in butter and sugar as her blogging alter ego, Joy the Baker. Her new book, Joy the Baker Homemade Decadence, is packed with 125 of Joy’s favorite, supereasy, most over-the-top, totally delicious treats, such as Dark Chocolate, Pistachio, and Smoked Sea Salt Cookies; Butterscotch Cream Pie with Thyme-Marshmallow Meringue; Mint Chocolate Chip Cake; and Strawberry Cheesecake Ice Cream. After all, every day is an opportunity for sweets.

About the Author

JOY WILSON is the blogger behind the award-winning JoytheBaker.com. Joy’s photography has been featured in Food & Wine, Redbook, The Atlantic, and Forbes.com. Joy the Baker has been named one of the 50 Best Food Blogs by the London Times and Best Baking Blog by Saveur. She is also host of the Joy the Baker Podcast and the web series Bonkers Awesome! on Scripps’ Ulive network.

Editorial Reviews

"I''ve been a fan (and friend!) of Joy''s for years and have consistency seen her pour her heart and soul into everything she does. Her gloriously decadent-but-doable cakes, pies, brownies, cookies, and scones never fail to entice me, and I''ve had utterly scrumptious success making her recipes in my own kitchen. Joy''s new cookbook, Homemade Decadence, is positively dripping with deliciousness, and I''ve already marked several recipes I want to try as soon as possible. It''s a sweet and sticky triumph!"
—Ree Drummond, author of The Pioneer Woman Cooks