Dimensions: 192 pages, 10.75 × 8.64 × 0.75 in
Published: October 20, 1998
Publisher: Little Brown And Co.
The following ISBNs are associated with this title:
ISBN - 10: 0821224875
ISBN - 13: 9780821224878
From the Publisher
Linda McCartney has uncovered the pleasure of eating fresh vegetables & other meatless foods beautifully cooked & imaginatively prepared with the herbs & spices of countries around the world.
About the Author
Linda McCartney took photographs for more than 30 years. Her work has been exhibited at the ICP, New York; The Royal Photographic Society, Bath; The U.K.'s National Museum of Photography, Bradford; & The Victoria & Albert Museum, London. Her previous books include Linda McCartney's Sixties, Roadworks, & Wide Open, as well as several cookbooks.
From Our Editors
The late Linda McCartney was one of the world's best-loved vegetarians. Her collection of meatless recipes from around the world can make even the most devout carnivores change their minds about meatless meals. Drawing on a rich medley of flavours, textures and ingredients from Europe, Mexico, Asia and North America, this culinary treasure features more than 200 recipes, from appetizers to desserts. Filled with photographs and helpful tips, Linda McCartney On Tour will help readers discover the pleasure of eating imaginatively - without meat.