Dimensions: 9.3 × 7.84 × 0.95 in
Published: August 1, 2004
Publisher: Chronicle Books
The following ISBNs are associated with this title:
ISBN - 10: 0811840638
ISBN - 13: 9780811840637
About the Book
From nationally renowned Lobel's--New York City's first family butchers--come 130 recipes revealing the secrets to getting the most from meat and poultry. 32 color photos.
From the Publisher
From New York City’s famous Lobel’s butcher comes a cookbook that gets the most from today’s leaner cuts of meat. The 130 recipes cover a range of cooking styles and flavours, from Braised Ribs in Ginger Beer to Slow-roasted Lamb in a Pistachio Crust. Sections on organic and free-range meats make this the last word on meat, from the folks who know it best.
About the Author
Stanley, Leon, Evan, Mark and David Lobel run Lobel’s in New York. Leon and Stanley have appeared on the Today Show and Martha Stewart Living as culinary experts.