Dimensions: 320 pages, 12.01 × 9.06 × 1.22 in
Published: October 1, 2012
Publisher: Lonely Planet
The following ISBNs are associated with this title:
ISBN - 10: 1743210205
ISBN - 13: 9781743210208
From the Publisher
Lonely Planet: The world''s leading travel guide publisher*
When we travel, it''s often love at first bite. Food Lover''s Guide to the World presents a lifetime of eating experiences that will lead you from one end of the globe to the other. Take your taste buds on a tour around the world and cook up your next great culinary adventure.
- Celebrity food-lover contributions - Best places to find local dishes in cities great and small - Cultural tips and how-to-eat etiquette - Introductions by Mark Bittman and James Oseland - More than 50 recipes to cook back home
Authors: Written and researched by Lonely Planet, Carolyn Bain, Luke Waterson, Anthony Ham, Rob Whyte, Sarina Singh, Helen Ranger, Lucy Burningham, Andrew Bender, Mara Vorhees, Nicola Williams, Duncan Garwood, Austin Bush, Janine Eberle, Gabi Mocatta, Tom Parker Bowles, Will Gourlay, Joe Bindloss, Zoe Li, Jessica Lee, Denise Phillips, Sarah Baxter, Emily Matchar.
About Lonely Planet: Started in 1973, Lonely Planet has become the world''s leading travel guide publisher with guidebooks to every destination on the planet, as well as an award-winning website, a suite of mobile and digital travel products, and a dedicated traveller community. Lonely Planet''s mission is to enable curious travellers to experience the world and to truly get to the heart of the places where they travel.
TripAdvisor Travellers'' Choice Awards 2012 and 2013 winner in Favorite Travel Guide category
''Lonely Planet guides are, quite simply, like no other.'' - New York Times
''Lonely Planet. It''s on everyone''s bookshelves; it''s in every traveller''s hands. It''s on mobile phones. It''s on the Internet. It''s everywhere, and it''s telling entire generations of people how to travel the world.'' - Fairfax Media (Australia)
*#1 in the world market share - source: Nielsen Bookscan. Australia, UK and USA. March 2012-January 2013
About the Author
Mark Bittman has won IACP Julia Child Awards for his books Fish and How to Cook Everything, which has sold over 400,000 copies. He writes "The Minimalist" column for The New York Times, and his food writing appears in major publications nationwide. He is coauthor of the James Beard Award-winning Jean-Georges: Cooking at Home with a Four-Star Chef (Broadway Books, 1998).