Lucky Peach, Issue 6

Editor Chris Ying, David Chang, Peter Meehan

McSweeney's | February 26, 2013 | Trade Paperback

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Issue 6 of Lucky Peach. Lucky Peach #6, the APOCALYPSE issue, considers our imminent End Times. The issue''s split into two parts: pre-and post-apocalypse. MICHAEL POLLAN talks problems (mostly self-inflicted) and solutions (hint: it involves cooking). We spend a day with BREN SMITH of Thimble Island Oysters, a sustainable 3D ocean farm. We offer tips on how to stock your bomb shelter and the low-down on MREs. Part two fast forwards to the End itself: overfished oceans, zombie takeovers, and werebeavers. MAGNUS NILSSON fashions a frankenchicken in 2034; TED NUGENT schools us on how to survive (eat your pets, use your weapons); TARTINE''s CHAD ROBERTSON shows us how to bake bread in a postapocalyptic "oven." You''ll learn how to make butter (start with a cow) and harvest honey (be careful!). Plus: what''s your sign Sustainability horo-scopes show what''s in store.

Format: Trade Paperback

Dimensions: 200 pages, 10.5 × 8.5 × 0.37 in

Published: February 26, 2013

Publisher: McSweeney's

Language: English

The following ISBNs are associated with this title:

ISBN - 10: 1938073460

ISBN - 13: 9781938073465

Found in: Food Writing

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– More About This Product –

Lucky Peach, Issue 6

Editor Chris Ying, David Chang, Peter Meehan

Format: Trade Paperback

Dimensions: 200 pages, 10.5 × 8.5 × 0.37 in

Published: February 26, 2013

Publisher: McSweeney's

Language: English

The following ISBNs are associated with this title:

ISBN - 10: 1938073460

ISBN - 13: 9781938073465

About the Book

"Lucky Peach" is a journal of food writing, published on a quarterly basis by McSweeney's. It is a creation of Chang, the James Beard Award-winning chef behind the Momofuku restaurants in New York. The result is a melange of travelogue, essays, art, photography, and rants in a full-color, meticulously designed format.

From the Publisher

Issue 6 of Lucky Peach. Lucky Peach #6, the APOCALYPSE issue, considers our imminent End Times. The issue''s split into two parts: pre-and post-apocalypse. MICHAEL POLLAN talks problems (mostly self-inflicted) and solutions (hint: it involves cooking). We spend a day with BREN SMITH of Thimble Island Oysters, a sustainable 3D ocean farm. We offer tips on how to stock your bomb shelter and the low-down on MREs. Part two fast forwards to the End itself: overfished oceans, zombie takeovers, and werebeavers. MAGNUS NILSSON fashions a frankenchicken in 2034; TED NUGENT schools us on how to survive (eat your pets, use your weapons); TARTINE''s CHAD ROBERTSON shows us how to bake bread in a postapocalyptic "oven." You''ll learn how to make butter (start with a cow) and harvest honey (be careful!). Plus: what''s your sign Sustainability horo-scopes show what''s in store.

About the Author

David Chang is the chef and owner of the Momofuku restaurants. He has been honored with awards from Food & Wine magazine and Bon Appétit. he was named one of Time ''s 100, a GQ man of the year and called one of "the most influential people of the 21st century" by Esquire. He has taken home three James Beard Foundation awards.