The Meat Cookbook

by Dorling Dk Publishing
Foreword by Josh Ozersky

Dorling Kindersley | September 1, 2014 | Hardcover

The Meat Cookbook is rated 5 out of 5 by 1.
With more than 300 recipes covering pork, lamb, beef, poultry, game, and offal, The Meat Cookbook is loaded with authentic international recipes such as Feijoada (Brazilian stew), Frango Piri Piri (Portuguese spicy chicken), Andalucian Tripe, and much more.

50 step-by-step techniques on how to properly cook meat, expert advice from butchers on meats that can be butchered at home, and tips on flavor pairings make The Meat Cookbook more than a cookbook — it''s a meat lover''s bible.

Format: Hardcover

Dimensions: 320 pages, 11.13 × 9.35 × 1.33 in

Published: September 1, 2014

Publisher: Dorling Kindersley

Language: English

The following ISBNs are associated with this title:

ISBN - 10: 1465422870

ISBN - 13: 9781465422873

Found in: Meats and Dairy

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Reviews

Rated 5 out of 5 by from Comprehensive, accessible, great diagrams! Perfect wedding gift for both bride and groom!
Date published: 2015-02-27

– More About This Product –

The Meat Cookbook

by Dorling Dk Publishing
Foreword by Josh Ozersky

Format: Hardcover

Dimensions: 320 pages, 11.13 × 9.35 × 1.33 in

Published: September 1, 2014

Publisher: Dorling Kindersley

Language: English

The following ISBNs are associated with this title:

ISBN - 10: 1465422870

ISBN - 13: 9781465422873

From the Publisher

With more than 300 recipes covering pork, lamb, beef, poultry, game, and offal, The Meat Cookbook is loaded with authentic international recipes such as Feijoada (Brazilian stew), Frango Piri Piri (Portuguese spicy chicken), Andalucian Tripe, and much more.

50 step-by-step techniques on how to properly cook meat, expert advice from butchers on meats that can be butchered at home, and tips on flavor pairings make The Meat Cookbook more than a cookbook — it''s a meat lover''s bible.

Editorial Reviews

"Perfectly sticky and not overly sweet, this glazed ham is swell for Easter, Christmas, Thanksgiving, Sunday supper…shall we go on?" – Leite''s Culinaria