Moosewood Restaurant Favorites: The 250 Most-Requested, Naturally Delicious Recipes from One of…

by The Moosewood Collective

St. Martin's Press | September 3, 2013 | Kobo Edition (eBook)

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Moosewood Restaurant, founded in 1973, revolutionized vegetarian cooking by introducing delicious soups, satisfying sandwiches, warming casseroles, zesty entrees, spiffy salads, and divine desserts. Moosewood Restaurant Favorites contains 250 of their most requested recipes completely updated and revised to reflect the way they're cooked now--increasingly vegan and gluten-free, benefitting from fresh herbs, new varieties of vegetables, and the wholesome goodness of newly-rediscovered grains.



This mouthwatering cookbook includes favorites like:


    Red Lentil Soup with Ginger and CilantroSweet-Potato and Black Bean BurritoThe Classic Moosewood Tofu BurgerCaramelized Onion PiePeruvian Quinoa SaladConfetti Kale SlawVegan Chocolate CakeMoosewood Restaurant BrowniesApple Spice Cake with Sesame Seeds
Including a guide to natural-cooking techniques, Moosewood Restaurant Favorites is the next classic book on their much-loved cookbook shelf.



Format: Kobo Edition (eBook)

Published: September 3, 2013

Publisher: St. Martin's Press

Language: English

The following ISBNs are associated with this title:

ISBN - 10: 1466834668

ISBN - 13: 9781466834668

Found in: Vegetarian

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– More About This Product –

Moosewood Restaurant Favorites: The 250 Most-Requested, Naturally Delicious Recipes from One of…

by The Moosewood Collective

Format: Kobo Edition (eBook)

Published: September 3, 2013

Publisher: St. Martin's Press

Language: English

The following ISBNs are associated with this title:

ISBN - 10: 1466834668

ISBN - 13: 9781466834668

From the Publisher

Moosewood Restaurant, founded in 1973, revolutionized vegetarian cooking by introducing delicious soups, satisfying sandwiches, warming casseroles, zesty entrees, spiffy salads, and divine desserts. Moosewood Restaurant Favorites contains 250 of their most requested recipes completely updated and revised to reflect the way they're cooked now--increasingly vegan and gluten-free, benefitting from fresh herbs, new varieties of vegetables, and the wholesome goodness of newly-rediscovered grains.



This mouthwatering cookbook includes favorites like:


    Red Lentil Soup with Ginger and CilantroSweet-Potato and Black Bean BurritoThe Classic Moosewood Tofu BurgerCaramelized Onion PiePeruvian Quinoa SaladConfetti Kale SlawVegan Chocolate CakeMoosewood Restaurant BrowniesApple Spice Cake with Sesame Seeds
Including a guide to natural-cooking techniques, Moosewood Restaurant Favorites is the next classic book on their much-loved cookbook shelf.