More Diners Drive-Ins And Dives: A Drop-Top Culinary Cruise Through America's Finest and Funkiest…

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More Diners Drive-Ins And Dives: A Drop-Top Culinary Cruise Through America's Finest and Funkiest…

by Guy Fieri

Harpercollins Publishers | October 26, 2009 | Trade Paperback

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Join New York Times bestselling author Guy Fieri, host of the hugely popular Food Network show Diners, Drive-ins and Dives, as he takes you on a tour of 60 more of the best local restaurants across America, as featured in his very favorite episodes. Bursting with his iconic personality, the book will follow his hot-rod trips around the country, mapping out the best places you've never heard of. Wherever he goes, Guy showcases the amazing personalities, the fascinating stories, and most important, the outrageously good food provided by these American treasures. Replete with recipes, photos, and memorabilia, and featuring Guy's hilarious voice and rampant enthusiasm for these hidden culinary gems, UNTI DINERS #2 is the perfect gift for the his countless fans and for lovers of the American food scene.

Format: Trade Paperback

Dimensions: 256 pages, 9.13 × 7.5 × 0.65 in

Published: October 26, 2009

Publisher: Harpercollins Publishers

Language: English

The following ISBNs are associated with this title:

ISBN - 10: 0061894567

ISBN - 13: 9780061894565

Found in: Food and Drink

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– More About This Product –

More Diners Drive-Ins And Dives: A Drop-Top Culinary Cruise Through America's Finest and Funkiest…

by Guy Fieri

Format: Trade Paperback

Dimensions: 256 pages, 9.13 × 7.5 × 0.65 in

Published: October 26, 2009

Publisher: Harpercollins Publishers

Language: English

The following ISBNs are associated with this title:

ISBN - 10: 0061894567

ISBN - 13: 9780061894565

About the Book

Join "New York Times" bestselling author and Food Network star Guy Fieri for a second helping of the best diners, drive-ins, and dives across America

Guy Fieri strikes again with "More Diners, Drive-ins and Dives," giving you a road map to road food that's earned its culinary citizenship in "Flavortown." Join Guy on a cross-country noshing parade, mapping out the best places you've never heard of--more than fifty establishments off the beaten path. Compete in a (no hands) apple-pie-eating contest at Bobo Drive-In in Topeka, Kansas, dip your taste buds in Sweet Spicy Love sauce at Uncle Lou's Fried Chicken in Memphis, Tennessee, and get a load of the killer four-cheese mac-and-cheese at Gorilla Barbeque in Pacifica, California. Filled with Guy's hilarious voice and rampant enthusiasm for these hidden culinary gems, "More Diners, Drive-ins and Dives" is the perfect book for lovers of the American food scene and fans of Triple D.

From the Publisher

Join New York Times bestselling author Guy Fieri, host of the hugely popular Food Network show Diners, Drive-ins and Dives, as he takes you on a tour of 60 more of the best local restaurants across America, as featured in his very favorite episodes. Bursting with his iconic personality, the book will follow his hot-rod trips around the country, mapping out the best places you've never heard of. Wherever he goes, Guy showcases the amazing personalities, the fascinating stories, and most important, the outrageously good food provided by these American treasures. Replete with recipes, photos, and memorabilia, and featuring Guy's hilarious voice and rampant enthusiasm for these hidden culinary gems, UNTI DINERS #2 is the perfect gift for the his countless fans and for lovers of the American food scene.

About the Author

In 2006, Guy Fieri premiered his first show,Guy's Big Bite, on Food Network after winning season two ofThe Next Food Network Star. Today, this "culinary rock star" hosts two additional top-rated shows on the network:Diners, Drive-Ins and DivesandTailgate Warriors. And on March 14, 2010, Guy made his debut as a game show host on the NBC prime­time seriesMinute to Win It.

In 2011, Guy officially launched CWK (Cooking with Kids;), a program that encourages developing healthy eating habits to address the childhood obesity crisis, strengthen the family unit by sharing quality time in the kitchen, and as a result increase our children's self-esteem in a fun and positive way.

Guy's first two books were theNew York TimesbestsellingDiners, Drive-ins, and Dives: An All-American Road Trip . . . with Recipes!andMore Diners, Drive-ins and Dives: Another Drop-Top Culinary Cruise Through America's Finest and Funkiest Joints.

Guy owns five restaurants in Northern California, including three Johnny Garlic's and two Tex Wasabi's, and resides in Northern California with his wife, Lori, and two boys, Hunter and Ryder.

Editorial Reviews

#1 New York Times Bestseller (New York Times)