New Vegetarian: Bold and Beautiful Recipes of Every Occasion

by Celia Brooks Brown

Ryland Peters & Small | September 3, 2005 | Trade Paperback

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Here, innovative young chef Celia Brooks Brown gives meat-free cooking a new lease of life. From quick weekday lunches, snacks, and dinners to sophisticated dinner parties, you'll find a feast of delicious recipes for every occasion. Inspired by the great vegetarian cuisines of Asia and the Middle East, as well as the Mediterranean, "New Vegetarian" is bold, bright, and beautiful. -Whether you're a strict vegetarian or a confirmed carnivore, "New Vegetarian will tranform the way you cook. -Includes step-by-step instructions and preparation methods. -Over 90,000 copies sold hardcover.

Format: Trade Paperback

Dimensions: 144 pages, 9.25 × 9.12 × 0.5 in

Published: September 3, 2005

Publisher: Ryland Peters & Small

Language: English

The following ISBNs are associated with this title:

ISBN - 10: 1841729841

ISBN - 13: 9781841729848

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– More About This Product –

New Vegetarian: Bold and Beautiful Recipes of Every Occasion

by Celia Brooks Brown

Format: Trade Paperback

Dimensions: 144 pages, 9.25 × 9.12 × 0.5 in

Published: September 3, 2005

Publisher: Ryland Peters & Small

Language: English

The following ISBNs are associated with this title:

ISBN - 10: 1841729841

ISBN - 13: 9781841729848

From the Publisher

Here, innovative young chef Celia Brooks Brown gives meat-free cooking a new lease of life. From quick weekday lunches, snacks, and dinners to sophisticated dinner parties, you'll find a feast of delicious recipes for every occasion. Inspired by the great vegetarian cuisines of Asia and the Middle East, as well as the Mediterranean, "New Vegetarian" is bold, bright, and beautiful. -Whether you're a strict vegetarian or a confirmed carnivore, "New Vegetarian will tranform the way you cook. -Includes step-by-step instructions and preparation methods. -Over 90,000 copies sold hardcover.

About the Author

Celia Brooks Brown is one of the talented teacher-chefs at the world-famous bookshops Books for Cooks in Notting Hill, London. She has written six cookbooks, appears regularly as a cook on TV, and works as a food consultant.