William Lingwood is one of Britain''s best-known names in food photography. But he didn''t start that way. As an oil-worker in the Middle East, he learned to cook from the books of Elizabeth David and Jane Grigson, and was inspired by the photography of Robert Fresom and Tessa Treagar. In 1990, he hung up his desert boots and picked up a camera, and his work now appears in magazines, books, and advertising campaigns. He photographed "'Juices and Tonics"' for Ryland Peters and Small.
Jane Noraika is Head Chef at London''s most celebrated vegetarian restaurant, Food for Thought, where she indulges her passion for cooking good food with fine meat-free ingredients. She also offers private catering for a host of social events. She has written two cookbooks for the restaurant, the latest entitled "'New Food for Thought"'.