No Wheat No Dairy No Problem: Delicious recipes for people with food allergies/sensitivity and…

by Lauren Hoover

Iuniverse | July 9, 2009 | Hardcover

Not yet rated | write a review
Main Ingredients
agave nectar, oat
flour, almond/rice/
coconut milk, olive oil

"Lauren has put together a very informative and appealing book that anyone who loves creative, healthy cuisine will love whether you can or cannot do wheat and dairy. A broad range of recipes from simple and earthy to sexy and decadent!"
ERIC TUCKER
EXECUTIVE CHEF OF MILLENNIUM RESTAURANT

Format: Hardcover

Dimensions: 340 pages, 9 × 6 × 0.88 in

Published: July 9, 2009

Publisher: Iuniverse

Language: English

The following ISBNs are associated with this title:

ISBN - 10: 1440144702

ISBN - 13: 9781440144707

Found in: Healthy Cooking

save 5%

  • In stock online

$45.50  ea

$45.50 List Price

eGift this item

Give this item in the form of an eGift Card.

+ what is this?

This item is eligible for FREE SHIPPING on orders over $25.
See details

Easy, FREE returns. See details

Item can only be shipped in Canada

Downloads instantly to your kobo or other ereading device. See details

Reviews

– More About This Product –

No Wheat No Dairy No Problem: Delicious recipes for people with food allergies/sensitivity and…

by Lauren Hoover

Format: Hardcover

Dimensions: 340 pages, 9 × 6 × 0.88 in

Published: July 9, 2009

Publisher: Iuniverse

Language: English

The following ISBNs are associated with this title:

ISBN - 10: 1440144702

ISBN - 13: 9781440144707

From the Publisher

Main Ingredients
agave nectar, oat
flour, almond/rice/
coconut milk, olive oil

"Lauren has put together a very informative and appealing book that anyone who loves creative, healthy cuisine will love whether you can or cannot do wheat and dairy. A broad range of recipes from simple and earthy to sexy and decadent!"
ERIC TUCKER
EXECUTIVE CHEF OF MILLENNIUM RESTAURANT