Paris Express

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Paris Express

by Laura Calder

HarperCollins Publishers Ltd | April 7, 2014 | Hardcover

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Paris Expressis a book of quick, modern recipes that will have you breezily whipping up gorgeous French meals in the blink of an eye. While not every recipe here is a fifteen-minute miracle-some do take a little bit of time, but no effort-each one will transport you into a Paris state of mind: a place of breeziness, insouciance, whimsy, beauty and delight. Frankly, to a place where time slows down a bit.

With full-colour photography, roughly 120 fabulous recipes, sample menus and a generous smattering of art de vivre, tips and ideasParis Expressis a confidence-building companion for home cooks who have no time to fuss, but whose lives in the kitchen (and elsewhere) are craving instant cheer, indulgence and inspiration.

Format: Hardcover

Dimensions: 256 pages, 10.38 × 8.5 × 1 in

Published: April 7, 2014

Publisher: HarperCollins Publishers Ltd

Language: English

The following ISBNs are associated with this title:

ISBN - 10: 1443420204

ISBN - 13: 9781443420204

Found in: International

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– More About This Product –

Paris Express

by Laura Calder

Format: Hardcover

Dimensions: 256 pages, 10.38 × 8.5 × 1 in

Published: April 7, 2014

Publisher: HarperCollins Publishers Ltd

Language: English

The following ISBNs are associated with this title:

ISBN - 10: 1443420204

ISBN - 13: 9781443420204

From the Publisher

Paris Expressis a book of quick, modern recipes that will have you breezily whipping up gorgeous French meals in the blink of an eye. While not every recipe here is a fifteen-minute miracle-some do take a little bit of time, but no effort-each one will transport you into a Paris state of mind: a place of breeziness, insouciance, whimsy, beauty and delight. Frankly, to a place where time slows down a bit.

With full-colour photography, roughly 120 fabulous recipes, sample menus and a generous smattering of art de vivre, tips and ideasParis Expressis a confidence-building companion for home cooks who have no time to fuss, but whose lives in the kitchen (and elsewhere) are craving instant cheer, indulgence and inspiration.

About the Author

LAURA CALDER is host of Food Network Canada's and the Cooking Channel's James Beard Award-winning seriesFrench Food at Home. She is also author of the cookbook of the same name, as well as of the bestsellingFrench Taste, which won the Cuisine Canada gold medal and was one of Amazon.ca's top 100 books of 2010. After a decade in France, Laura is now based in Canada. Check out her website atwww.lauracalder.ca.

Editorial Reviews

Praise for Laura Calder:

"Calder's is a sunny and welcome addition to the list of French cookbooks already out there, and happily, chefs of any skill level will enjoy her company in the kitchen." - Amazon.ca