Patricia Wells' Trattoria: Simple and Robust Fare Inspired by the Small Family Restaurants of Italy

by Patricia Wells

Harpercollins Publishers | October 4, 2001 | Trade Paperback

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Whether it's a bustling eatery in the heart of Florence or a tiny alcove tucked away on a side street in Venice, the trattoria is where Italians go for robust flavors, great friendship, and good times. Patricia Wells' Trattoria now feeds America's passion for Italian food with 150 authentic recipes. Savor a Fresh Artichoke Omelet, succulent Lamb Braised in White Wine, Garlic, and Hot Peppers, a hearty portion of Lasagne with Basil, Garlic, and Tomato Sauce, or a luscious Fragrant Orange and Lemon Cake, and much more. This essential cookbook of Italian trattorias presents a full range of homemade recipes for antipasti, soups, dried and fresh pastas, polenta, seafood, poultry, and meat, with special chapters on breads, pizzas, and desserts. Come explore the heart and soul of Italian cooking in Patricia Wells' Trattoria.

Format: Trade Paperback

Published: October 4, 2001

Publisher: Harpercollins Publishers

Language: English

The following ISBNs are associated with this title:

ISBN - 10: 0060936525

ISBN - 13: 9780060936525

Found in: Food and Drink

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– More About This Product –

Patricia Wells' Trattoria: Simple and Robust Fare Inspired by the Small Family Restaurants of Italy

by Patricia Wells

Format: Trade Paperback

Published: October 4, 2001

Publisher: Harpercollins Publishers

Language: English

The following ISBNs are associated with this title:

ISBN - 10: 0060936525

ISBN - 13: 9780060936525

From the Publisher

Whether it's a bustling eatery in the heart of Florence or a tiny alcove tucked away on a side street in Venice, the trattoria is where Italians go for robust flavors, great friendship, and good times. Patricia Wells' Trattoria now feeds America's passion for Italian food with 150 authentic recipes. Savor a Fresh Artichoke Omelet, succulent Lamb Braised in White Wine, Garlic, and Hot Peppers, a hearty portion of Lasagne with Basil, Garlic, and Tomato Sauce, or a luscious Fragrant Orange and Lemon Cake, and much more. This essential cookbook of Italian trattorias presents a full range of homemade recipes for antipasti, soups, dried and fresh pastas, polenta, seafood, poultry, and meat, with special chapters on breads, pizzas, and desserts. Come explore the heart and soul of Italian cooking in Patricia Wells' Trattoria.

About the Author

Patricia Wells and Walter Wells have lived in Paris for nearly thirty years. Patricia runs a popular cooking school in Paris and Provence, and is the author of ten previous books. From 1980 to 2007 she was restaurant critic for the International Herald Tribune. Walter retired as executive editor of the International Herald Tribune in 2005, having previously worked as editor and managing editor since 1980. He is one of the few non-French citizens to be awarded the French Legion of Honor.