Tips and techniques for making food lookgood—before it tastes good!
Food photography is on the rise, with the millions of foodbloggers around the word as well as foodies who document theirmeals or small business owners who are interested in cutting costsby styling and photographing their own menu items, and this bookshould serve as your first course in food photography. Discover howthe food stylist exercises unique techniques to make the food lookattractive in the finished product. You’ll get a taste of thevisual know-how that is required to translate the perceptions oftaste, aroma, and appeal into a stunning, lavish finishedphotograph.
- Takes you through the art and techniques of appetizing foodphotography for everyone from foodies to food bloggers to smallbusiness owners looking to photograph their food themselves
- Whets your appetite with delicious advice on food styling,lighting, arrangement, and more
- Author is a successful food blogger who has become a well-knownresource for fellow bloggers who are struggling with capturingappetizing images of their creations
So, have the cheese say, "Cheese!" with this invaluable resourceon appetizing food photography.