Seafood

by Dorling Kindersley

Dorling Kindersley Ltd. | December 5, 2013 | Hardcover

Not yet rated | write a review
The most comprehensive, fully illustrated cookbook on seafood and freshwater fish available, Seafood features all widely available fish and shellfish, explains how to prepare them, how to use them in recipes inspired by the world''s great cooking traditions, and the best way to cook them to bring out their flavor.

No other book photographs as many species of fish, has as many illustrated techniques, or explains as clearly the complex issues of ethical commercial fishing and buying responsibly. With more than 300 recipes and using readily available ingredients and quick, simple methods, Seafood will have a place on the bookshelf of any chef.

Format: Hardcover

Dimensions: 400 pages, 11.25 × 9.3 × 1.25 in

Published: December 5, 2013

Publisher: Dorling Kindersley Ltd.

Language: English

The following ISBNs are associated with this title:

ISBN - 10: 0756675545

ISBN - 13: 9780756675547

Found in: Food and Drink

save 75%

  • In stock online

$10.00  ea

Online Price

$39.00 List Price

eGift this item

Give this item in the form of an eGift Card.

+ what is this?

This item is eligible for FREE SHIPPING on orders over $25.
See details

Easy, FREE returns. See details

Item can only be shipped in Canada

Downloads instantly to your kobo or other ereading device. See details

Check store inventory (prices may vary)

Reviews

– More About This Product –

Seafood

by Dorling Kindersley

Format: Hardcover

Dimensions: 400 pages, 11.25 × 9.3 × 1.25 in

Published: December 5, 2013

Publisher: Dorling Kindersley Ltd.

Language: English

The following ISBNs are associated with this title:

ISBN - 10: 0756675545

ISBN - 13: 9780756675547

From the Publisher

The most comprehensive, fully illustrated cookbook on seafood and freshwater fish available, Seafood features all widely available fish and shellfish, explains how to prepare them, how to use them in recipes inspired by the world''s great cooking traditions, and the best way to cook them to bring out their flavor.

No other book photographs as many species of fish, has as many illustrated techniques, or explains as clearly the complex issues of ethical commercial fishing and buying responsibly. With more than 300 recipes and using readily available ingredients and quick, simple methods, Seafood will have a place on the bookshelf of any chef.