Seasons: The Best Of Donna Hay Magazine

by Donna Hay

HarperCollins Publishers Ltd | September 13, 2010 | Trade Paperback

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Donna Hay broke her own records for a bestseller withNo Time to Cook. This time she is back with a completely different cookbook.Seasonsbuilds on the trend for cooking with whatever ingredients are in season, which means you will always be eating beautifully fresh food.

Designed with Donna''s usual flair for food styling,Seasonsfeatures more lifestyle than Donna''s previous books, giving readers tips and suggestions for how to enjoy the best of each season more.

Format: Trade Paperback

Dimensions: 324 pages, 11.13 × 9.9 × 1.3 in

Published: September 13, 2010

Publisher: HarperCollins Publishers Ltd

Language: English

The following ISBNs are associated with this title:

ISBN - 10: 1554689066

ISBN - 13: 9781554689064

Found in: Food and Drink

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– More About This Product –

Seasons: The Best Of Donna Hay Magazine

by Donna Hay

Format: Trade Paperback

Dimensions: 324 pages, 11.13 × 9.9 × 1.3 in

Published: September 13, 2010

Publisher: HarperCollins Publishers Ltd

Language: English

The following ISBNs are associated with this title:

ISBN - 10: 1554689066

ISBN - 13: 9781554689064

From the Publisher

Donna Hay broke her own records for a bestseller withNo Time to Cook. This time she is back with a completely different cookbook.Seasonsbuilds on the trend for cooking with whatever ingredients are in season, which means you will always be eating beautifully fresh food.

Designed with Donna''s usual flair for food styling,Seasonsfeatures more lifestyle than Donna''s previous books, giving readers tips and suggestions for how to enjoy the best of each season more.

About the Author

At the age of eight, DONNA HAY skipped into a kitchen, picked up a mixing bowl and never looked back. She moved to the world of magazine test kitchens and publishing, where she established her trademark style of simple, smart and seasonal recipes all elegantly put together and photographed. Hers is food for every cook, every food lover, every day and every occasion. Her unique style turned her into an international food-publishing phenomenon as a bestselling author of sixteen cookbooks, publisher ofDonna Hay Magazine, newspaper columnist and creator of a homewares and food range. Visit her online atwww.donnayhay.com.au.