Slices of Life: A Food Writer Cooks through Many a Conundrum

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Slices of Life: A Food Writer Cooks through Many a Conundrum

by Leah Eskin

Running Press | April 1, 2014 | Hardcover

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Bad Haircut Kale Chips. Post-ER Roast Chicken. New Baby Risotto. Frantic Dinner-Party Calming Soup. These are some of the dishes that food writer Leah Eskin has turned out during her years of raising two children, enduring one dog, and tending her marriage. She''s also nurtured her ten-year-old food column, "Home on the Range," providing a recipe and accompanying vignette in the Chicago Tribune every week. Slices of Life transforms those columns into a memoir that readers can savor in small or large bites. It''s a compilation of more than 200 recipes, with a generous helping of the life stories that happened along the way: moving-day potatoes, summer-vacation apricot pie, dead-microwave ratatouille, sullen-child oatmeal squares. Whether preparing recipes for disaster or delight, Leah Eskin has made it all delicious!

Format: Hardcover

Dimensions: 408 pages, 8.5 × 6.5 × 0.98 in

Published: April 1, 2014

Publisher: Running Press

Language: English

The following ISBNs are associated with this title:

ISBN - 10: 0762452706

ISBN - 13: 9780762452705

Found in: Food Writing

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– More About This Product –

Slices of Life: A Food Writer Cooks through Many a Conundrum

by Leah Eskin

Format: Hardcover

Dimensions: 408 pages, 8.5 × 6.5 × 0.98 in

Published: April 1, 2014

Publisher: Running Press

Language: English

The following ISBNs are associated with this title:

ISBN - 10: 0762452706

ISBN - 13: 9780762452705

From the Publisher


Bad Haircut Kale Chips. Post-ER Roast Chicken. New Baby Risotto. Frantic Dinner-Party Calming Soup. These are some of the dishes that food writer Leah Eskin has turned out during her years of raising two children, enduring one dog, and tending her marriage. She''s also nurtured her ten-year-old food column, "Home on the Range," providing a recipe and accompanying vignette in the Chicago Tribune every week. Slices of Life transforms those columns into a memoir that readers can savor in small or large bites. It''s a compilation of more than 200 recipes, with a generous helping of the life stories that happened along the way: moving-day potatoes, summer-vacation apricot pie, dead-microwave ratatouille, sullen-child oatmeal squares. Whether preparing recipes for disaster or delight, Leah Eskin has made it all delicious!

About the Author

Leah Eskin has written features for Saveur, Elle, Garden Design,and Salon. Since 2004, her food column “Home on the Range” has run in the Chicago Tribune, and has been twice nominated for the Pulitzer Prize. In 2005 she was named best food columnist by the Association of Food Journalists. She lives in Baltimore, Maryland, with her husband, Bob, and their children, Hannah and Noah.

Editorial Reviews

“For charm, you can’t beat Leah Eskin’s memoir and cookbook, Slices of Life . [Eskin] brings an irreverent humor, cool precision, and gustatory gusto to her accounts of American family life.” —Saveur.com “I feel like I’ve discovered a treasured writer who I didn’t know existed, on par with Laurie Colwin and M.F.K. Fisher. For me, reading Eskin’s essays is like taking a graduate course in creative writing. I keep studying her sentences, dissecting her use of personal pronouns and marveling at her choice of words.” —News & Observer “Slices of Life is one part cookbook, one part memoir, and two parts feel-good read….Although Eskin’s columns are often charming and funny, it’s the recipes that will leave copies of this book heavily earmarked.” —Bust magazine “The book reads like a novel.” —KitchenTable4.com “This book bubbles over with Leah''s love of food, and her belief in the profound importance of eating—and cooking—together with family and friends. The recipes are great, too!” —Ted Allen, host of the Food Network''s Chopped “Leah Eskin''s recipes are seamlessly interwoven into her reminiscences, vignettes of domestic life, and culinary aperçus, and the result is as charming as it is practical.” —Colman Andrews, editorial director of TheDailyMeal.com “Leah Eskin''s writing is like her food--honest, heartfelt, and tre
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