Dimensions: 272 pages, 11.25 × 9.75 × 1 in
Published: July 29, 2014
Publisher: Dorling Kindersley Ltd.
The following ISBNs are associated with this title:
ISBN - 10: 0756633877
ISBN - 13: 9780756633875
About the Book
By transforming the Worlds of Flavor festival into a cookbook, the Culinary Institute of America brings the conference's superb culinary talent right into the home kitchen. "Spain and the World Table" offers 125 recipes from leading chefs from Spain and the United States.
From the Publisher
From twenty-five of Spain''s and the US''s leading chefs, from Manolo de la Osa to Norman van Aken, Spain and the World Table presents 125 accessible recipes from the CIA''s "Worlds of Flavor" International Conference and Festival.