Format: Trade Paperback
Dimensions: 208 pages, 9.72 × 6.74 × 0.51 in
Published: March 10, 1998
Publisher: Brewers Publications
The following ISBNs are associated with this title:
ISBN - 10: 0937381640
ISBN - 13: 9780937381649
From the Publisher
More than one hundred favorite recipes-made and paired with beer-from the chefs of thirty great North American brew pubs.
From Our Editors
A little beer goes a long way to enliven a recipe. Stephen Beaumont, in his ongoing quest to reveal the wonders and subtleties of beer and its happy marriage with food, has tapped into thirty of his favorite brewpubs from Honolulu to Halifax and collected more than one hundred recipes -- most of which include ale, lager, porter, bock, or wheat beer as ingredients. Among his mouth-watering selections are Jalapeno Beer Bread, Real Ale Stroganoff, Dragon's Last Breath (brown ale) Chili, Northwest Salmon Poached in Apricot Ale, Carrot Lager Soup, Rogue Ale Fish and Chips, and Terminator Chocolate Torte.