Summer Cocktails: Margaritas, Mint Juleps, Punches, Party Snacks, And More

by Maria Del Mar Sacasa
Photographed by Tara Striano

Quirk Books | April 28, 2015 | Hardcover

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Whether you’re lounging by the pool, cooking over a grill, or relaxing in the hammock, you need a great drink. And with Summer Cocktails, MarТa del Mar Sacasa and Tara Striano will help you discover your favorite fair-weather friends, from Peachy Keen Punch to Ginger-Lemongrass Piña Colada. Summer Cocktails features more than 100 seasonal recipes for punches and pitchers, frosty drinks, classics and throwbacks, and more. Craft your beverages from the bottom up with underpinnings straight from your summer garden, including Strawberry-Rosemary Shrub, Rhubarb Syrup, or Tomatillo and Coriander Tequila. Plus, round out the perfect party with savory snacks to match your cool drinks. Cheers!

Format: Hardcover

Dimensions: 160 pages, 9.41 × 7.24 × 0.98 in

Published: April 28, 2015

Publisher: Quirk Books

Language: English

The following ISBNs are associated with this title:

ISBN - 10: 1594747857

ISBN - 13: 9781594747854

Found in: Beverages

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– More About This Product –

Summer Cocktails: Margaritas, Mint Juleps, Punches, Party Snacks, And More

by Maria Del Mar Sacasa
Photographed by Tara Striano

Format: Hardcover

Dimensions: 160 pages, 9.41 × 7.24 × 0.98 in

Published: April 28, 2015

Publisher: Quirk Books

Language: English

The following ISBNs are associated with this title:

ISBN - 10: 1594747857

ISBN - 13: 9781594747854

From the Publisher

Whether you’re lounging by the pool, cooking over a grill, or relaxing in the hammock, you need a great drink. And with Summer Cocktails, MarТa del Mar Sacasa and Tara Striano will help you discover your favorite fair-weather friends, from Peachy Keen Punch to Ginger-Lemongrass Piña Colada. Summer Cocktails features more than 100 seasonal recipes for punches and pitchers, frosty drinks, classics and throwbacks, and more. Craft your beverages from the bottom up with underpinnings straight from your summer garden, including Strawberry-Rosemary Shrub, Rhubarb Syrup, or Tomatillo and Coriander Tequila. Plus, round out the perfect party with savory snacks to match your cool drinks. Cheers!

About the Author

A graduate of the International Culinary Center (formerly French Culinary Institute), María del Mar Sacasa is a food stylist, writer, and consultant who has worked for Lucky, Vogue, and America’s Test Kitchen. Her styling work has appeared in print publications, TV commercials, product packaging, and cookbooks. She lives in New York City and Los Angeles.

Tara Striano is a native New Yorker and graduate of NYU. Her photography has been featured in various publications such as House Beautiful, People, Redbook, and Lonny.

Together, María del Mar and Tara share recipes, photos, and stories from their lives behind the scenes of the food industry on their blog Cookin’ and Shootin’ (www.cookinandshootin.com). This is their second book together.

Editorial Reviews

“Much more than a collection of recipes, this is an innovative how-to meant to inspire as well as instruct.”—Anna Jedrziewski, Retailing Insight