Sunday Brunch: Simple, Delicious Recipes for Leisurely Mornings

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Sunday Brunch: Simple, Delicious Recipes for Leisurely Mornings

by Betty Rosbottom
Photographed by Susie Cushner

Chronicle Books | May 23, 2012 | Trade Paperback

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Betty Rosbottom, beloved author of Sunday Soup and Sunday Roasts , knows how to make Sundays feel special. For this third title in her Sunday series, she turns to the most leisurely and convivial meal of the week, brunch. Providing a year's worth of special meals, this book contains 80 mouthwatering recipes for eggs, stratas, pancakes, waffles, quickbreads, hash, and beverages, as well as 32 tantalizing color photographs and dozens of delicious menus. Full of enduring staples and delicious surprises, Sunday Brunch will become the go-to for tried and true Sunday treats.

Format: Trade Paperback

Dimensions: 120 pages, 9 × 8 × 0.5 in

Published: May 23, 2012

Publisher: Chronicle Books

Language: English

The following ISBNs are associated with this title:

ISBN - 10: 1452105359

ISBN - 13: 9781452105352

Found in: Breakfast and Brunch

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– More About This Product –

Sunday Brunch: Simple, Delicious Recipes for Leisurely Mornings

by Betty Rosbottom
Photographed by Susie Cushner

Format: Trade Paperback

Dimensions: 120 pages, 9 × 8 × 0.5 in

Published: May 23, 2012

Publisher: Chronicle Books

Language: English

The following ISBNs are associated with this title:

ISBN - 10: 1452105359

ISBN - 13: 9781452105352

From the Publisher

Betty Rosbottom, beloved author of Sunday Soup and Sunday Roasts , knows how to make Sundays feel special. For this third title in her Sunday series, she turns to the most leisurely and convivial meal of the week, brunch. Providing a year's worth of special meals, this book contains 80 mouthwatering recipes for eggs, stratas, pancakes, waffles, quickbreads, hash, and beverages, as well as 32 tantalizing color photographs and dozens of delicious menus. Full of enduring staples and delicious surprises, Sunday Brunch will become the go-to for tried and true Sunday treats.

About the Author

Betty Rosbottom has been a cooking teacher, columnist, and cookbook author for two decades. She lives part-time in Amherst, Massachusetts, and Paris, France. Susie Cushner is a food and lifestyle photographer based in New York.