Sundays at Moosewood Restaurant: Ethnic and Regional Recipes from the Cooks at the

by Moosewood Collective

Touchstone | October 29, 2013 | Kobo Edition (eBook)

Sundays at Moosewood Restaurant: Ethnic and Regional Recipes from the Cooks at the is rated 5 out of 5 by 1.
Since its opening in 1973, Moosewood Restaurant in Ithaca, New York, has been synonymous with creative cuisine with a healthful, vegetarian emphasis.

Each Sunday at Moosewood Restaurant, diners experience a new ethnic or regional cuisine, sometimes exotic, sometimes familiar. From the highlands and grasslands of Africa to the lush forests of Eastern Europe, from the sun-drenched hills of Provence to the mountains of South America, the inventive cooks have drawn inspiration for these delicious adaptations of traditional recipes.

Including a section on cross-cultural menu planning as well as an extensive guide to ingredients, techniques, and equipment, Sundays at Moosewood Restaurant offers a taste for every palate.

Moosewood Restaurant is run by a group of 18 people who rotate through the jobs necessary to make a restaurant work. They plan menus, set long-term goals, and wash pots.

Moosewood Restaurant contributes 1 percent of its profits from the sale of this book to the Eritrean Relief Fund, which provides food and humanitarian assistance to the Eritrean people.

Moosewood Restaurant supports 1% For Peace, an organization working to persuade the government to redirect 1 percent of the Defense Department budget towards programs that create and maintain peace in positive ways.

Format: Kobo Edition (eBook)

Published: October 29, 2013

Publisher: Touchstone

Language: English

The following ISBNs are associated with this title:

ISBN - 10: 1439147957

ISBN - 13: 9781439147955

Found in: Food and Drink

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Reviews

Rated 5 out of 5 by from Wonderful! I thoroughly enjoy this cookbook. Not only are the recipes clearly laid out and easy to follow, the food varied, unique, flavourful and enticing to try, but the book reads like a novel, with each ethnic section beginning with a personally written introduction, often including some history of the food and people and the author's personal relationship to the area and each recipe captioned with a personal note. One of the best cookbooks I own.
Date published: 2000-08-23

– More About This Product –

Sundays at Moosewood Restaurant: Ethnic and Regional Recipes from the Cooks at the

by Moosewood Collective

Format: Kobo Edition (eBook)

Published: October 29, 2013

Publisher: Touchstone

Language: English

The following ISBNs are associated with this title:

ISBN - 10: 1439147957

ISBN - 13: 9781439147955

From the Publisher

Since its opening in 1973, Moosewood Restaurant in Ithaca, New York, has been synonymous with creative cuisine with a healthful, vegetarian emphasis.

Each Sunday at Moosewood Restaurant, diners experience a new ethnic or regional cuisine, sometimes exotic, sometimes familiar. From the highlands and grasslands of Africa to the lush forests of Eastern Europe, from the sun-drenched hills of Provence to the mountains of South America, the inventive cooks have drawn inspiration for these delicious adaptations of traditional recipes.

Including a section on cross-cultural menu planning as well as an extensive guide to ingredients, techniques, and equipment, Sundays at Moosewood Restaurant offers a taste for every palate.

Moosewood Restaurant is run by a group of 18 people who rotate through the jobs necessary to make a restaurant work. They plan menus, set long-term goals, and wash pots.

Moosewood Restaurant contributes 1 percent of its profits from the sale of this book to the Eritrean Relief Fund, which provides food and humanitarian assistance to the Eritrean people.

Moosewood Restaurant supports 1% For Peace, an organization working to persuade the government to redirect 1 percent of the Defense Department budget towards programs that create and maintain peace in positive ways.