Format: Kobo Edition (eBook)
Published: October 14, 2014
Publisher: B&R Samizdat Express
The following ISBNs are associated with this title:
ISBN - 10: 145536701X
ISBN - 13: 9781455367016
From the Publisher
Guide for brewing first published in 1815. "Brewing without boiling. Brewing strong Beer with the extract only of the Hop, leaving out the substance. A simple method of giving new Beer all the qualities of age, thereby fitting it for the bottle before it is three weeks old. A simple method of preventing Beer bursting the bottle. An economical mode of constructing Vats above ground, possessing the temperature of the best cellars and thus rendered fireproof. An economical mode by which every Housekeeper may brew his own Beer. A method of brewing good Beer from Bran and Shorts, and of preserving it..."