Publisher: McGraw-Hill Ryerson/Trade
The following ISBNs are associated with this title:
ISBN - 10: 0075511215
ISBN - 13: 9780075511212
Table of Contents
Salads and Dressings
Cereals, Pasta, and Legumes
Eggs and Cheese
Fish and Shellfish
Pastry and Cookies
From the Publisher
Over 1400 recipes revised and tested with complete Imperial and Metric Measures, featuring
-salads and dressings
-cereals, pasta and legumes
-eggs and cheese
-fish and shellfish
-pastry and cookies
Illustrated with more than 200 black-and-white photographs and original drawings
Nutrition information and charts give easy-to-read details on essential foods for good health.
Help is given throughout on how to purchase foods, how to store them, and how to prepare them so that every dollar spent on food delivers its full value.
The comprehensive index makes any recipe easy to find.
About the Author
Nellie Lyle Pattinson''s cook book is edited by Helen Wattie and Elinor Donaldson Whyte, both Home Economists and graduates of the University of Toronto. Their work on the Canadian Cook Book began in 1953. Helen Wattie is also the author of Home Management and Nutrition and is a member of both the Canadian and International Home Economics Associations. Elinor Donalson Whyte is a nutritionist working in the field of community health. She is a member of the Canadian Dietetic Association, the Canadian Home Economics Association, and the Corporation of Dieticians of Quebec.
From Our Editors
Since 1923, Canadian Cookbook has been the basic kitchen reference of homemakers and student cooks. In this present edition, more than 1,400 recipes reflect the new trends in cooking alongside old, time-tested favourites. Nutrition information and charts give easy-to-read details on essential foods for good health. It provides advice on how to purchase, store and prepare foods so that every dollar spent on food delivers its full value. Comprehensive and easy to use, this cookbook is an invaluable addition to every kitchen.