is the COO of Jamestown, the real estate firm that runs Chelsea Market. He oversees the merchandising, leasing, branding, and marketing of the Market. Rick Rodgers
is the author of more than 40 cookbooks, including the bestselling Thanksgiving 101
. He has written more than a dozen books for Williams-Sonoma, and his recipes have appeared in Cooking Light
, Fine Cooking
, and Bon Appétit
, among other media outlets.