The Essential Dehydrator: From Dried Mushroom Risotto to Grilled Tuna with Papaya Chutney, More…

by Jill Houk, Susan Palmquist

F+W Media | June 18, 2013 | Kobo Edition (eBook)

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Create dynamic dishes that pack a punch!

It's time to reinvent your favorite foods through dehydration. The Essential Dehydrator shows you how to use this simple technique to turn ordinary dishes into mouthwatering meals that are bursting with flavor and nutrition. Written by experienced health food writer Susan Palmquist and nationally recognized chef Jill Houk, this book features straightforward instructions for using a food dehydrator and hundreds of helpful tips for cooking with dried foods.

Once you've mastered the basics, you'll wow your entire family with recipes that are overflowing with robust and vibrant produce, such as:

  • Grilled shrimp skewers with dried mango chutney
  • Corn chowder
  • Spice and chili–rubbed pulled pork
  • Chicken breasts with goat cheese and dried apricots
  • Caramel apple bread pudding
The Essential Dehydrator is all you need to guarantee that every meal is packed with only the best taste that nature can offer!

Format: Kobo Edition (eBook)

Published: June 18, 2013

Publisher: F+W Media

Language: English

The following ISBNs are associated with this title:

ISBN - 10: 144056003X

ISBN - 13: 9781440560033

Found in: Appliances

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The Essential Dehydrator: From Dried Mushroom Risotto to Grilled Tuna with Papaya Chutney, More…

by Jill Houk, Susan Palmquist

Format: Kobo Edition (eBook)

Published: June 18, 2013

Publisher: F+W Media

Language: English

The following ISBNs are associated with this title:

ISBN - 10: 144056003X

ISBN - 13: 9781440560033

From the Publisher

Create dynamic dishes that pack a punch!

It's time to reinvent your favorite foods through dehydration. The Essential Dehydrator shows you how to use this simple technique to turn ordinary dishes into mouthwatering meals that are bursting with flavor and nutrition. Written by experienced health food writer Susan Palmquist and nationally recognized chef Jill Houk, this book features straightforward instructions for using a food dehydrator and hundreds of helpful tips for cooking with dried foods.

Once you've mastered the basics, you'll wow your entire family with recipes that are overflowing with robust and vibrant produce, such as:

  • Grilled shrimp skewers with dried mango chutney
  • Corn chowder
  • Spice and chili–rubbed pulled pork
  • Chicken breasts with goat cheese and dried apricots
  • Caramel apple bread pudding
The Essential Dehydrator is all you need to guarantee that every meal is packed with only the best taste that nature can offer!