The Food of Vietnam

by Luke Nguyen

Hardie Grant Books | October 1, 2013 | Kobo Edition (eBook)

The Food of Vietnam is rated 5 out of 5 by 1.
Explore the food of Vietnam with Luke Nguyen. Chef, restaurateur, TV host and author Luke Nguyen traverses the length of his homeland — from Saigon to Sapa — in this comprehensive guide to Vietnamese cuisine. With recipes from the authentic street food of the countrys busiest cities to thesimple seafood dishes of the coast, The Food of Vietnam is a journey to the heart of a rich and diverse culture.Luke Nguyen is the chef and owner of the award-winning Red Lantern restaurants in Sydney, Australia, and is the author of four bestselling cookbooks. His television work includes Luke Nguyens Vietnam and Luke Nguyens Greater Mekong, and he appears as the host on MasterChef Vietnam.

Format: Kobo Edition (eBook)

Published: October 1, 2013

Publisher: Hardie Grant Books

Language: English

The following ISBNs are associated with this title:

ISBN - 10: 1743580746

ISBN - 13: 9781743580745

Found in: International

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Reviews

Rated 5 out of 5 by from Excellent I have made 2 receipes from this cookbook and LOVED them both!!!  Even if you are not interested in the receipes the photos are so beautiful I have sat and looked at them without a looking for a meal idea!
Date published: 2013-12-16

– More About This Product –

The Food of Vietnam

by Luke Nguyen

Format: Kobo Edition (eBook)

Published: October 1, 2013

Publisher: Hardie Grant Books

Language: English

The following ISBNs are associated with this title:

ISBN - 10: 1743580746

ISBN - 13: 9781743580745

From the Publisher

Explore the food of Vietnam with Luke Nguyen. Chef, restaurateur, TV host and author Luke Nguyen traverses the length of his homeland — from Saigon to Sapa — in this comprehensive guide to Vietnamese cuisine. With recipes from the authentic street food of the countrys busiest cities to thesimple seafood dishes of the coast, The Food of Vietnam is a journey to the heart of a rich and diverse culture.Luke Nguyen is the chef and owner of the award-winning Red Lantern restaurants in Sydney, Australia, and is the author of four bestselling cookbooks. His television work includes Luke Nguyens Vietnam and Luke Nguyens Greater Mekong, and he appears as the host on MasterChef Vietnam.