This exciting cookbook takes readers behind-the-scenes of one of Canada’s best-loved cooking shows. The Great Canadian Food Show is a collection of recipes from the popular television show hosted by chef Chris Knight. The book details how the show is put together and reveals some of the highlights from past seasons. From every region of the country, there are stories and recipes detailed to provide a plethora of tasty ideas. With such scrumptious treats as Digby Scallop Mousse, Bugaboo Cousscous, PEI Mussels and Confit de Canard, there’s plenty to choose from. Filled with photographs and an eight-page colour insert, this text is a fine representation of this country’s culinary diversity.