The New York Bartender's Guide: 1,300 Alcoholic and Non-Alcoholic Drink Recipes for the…

by Sally Ann Berk

G7Books | February 6, 2006 | Hardcover

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Newly revised and expanded, The New York Bartender''s Guide includes even more tips, trends, and tasty recipes from the hottest bars in New York City. Featuring more than 1,300 alcoholic and non-alcoholic drink recipes, there''s something here for everyone, whether it''s the hottest vodka cocktail or the most traditional egg cream. Find out the latest trends from top bartenders, get tips on how to serve drinks either professionally or at home, and make some of the most delicious potables New York City has to offer.

Format: Hardcover

Dimensions: 9.5 × 4.75 × 1 in

Published: February 6, 2006

Publisher: G7Books

Language: English

The following ISBNs are associated with this title:

ISBN - 10: 1579124704

ISBN - 13: 9781579124700

Found in: Beverages

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– More About This Product –

The New York Bartender's Guide: 1,300 Alcoholic and Non-Alcoholic Drink Recipes for the…

by Sally Ann Berk

Format: Hardcover

Dimensions: 9.5 × 4.75 × 1 in

Published: February 6, 2006

Publisher: G7Books

Language: English

The following ISBNs are associated with this title:

ISBN - 10: 1579124704

ISBN - 13: 9781579124700

About the Book

Newly revised and expanded, "The New York Bartender’ s Guide includes even more tips, trends, and tasty recipes from the hottest bars in New York City. Featuring more than 1,300 alcoholic and non-alcoholic drink recipes, there’ s something here for everyone, whether it’ s the hottest vodka cocktail or the most traditional egg cream. Find out the latest trends from top bartenders, get tips on how to serve drinks either professionally or at home, and make some of the most delicious potables New York City has to offer.

Table of Contents

    Introduction: 7
    The Basics for a Small Bar: 13
    The Basics for a Full Home Bar: 14
    A Note on Ingredients: 17
    Glossary of Drink Terms: 18
    A Note on the Recipes: 23
    Measurements: 25
    Calorie Count: 26
    Glass Icon Key: 29
    A Guide to Wine: 30
    A Guide to Beer: 47
    The Recipes:
    Bourbon: 52
    Brandy: 62
    Gin: 86
    Liqueurs, Wines & Aperitifs: 130
    Non-Alcoholic: 160
    Rum: 168
    Rye and Other Whiskeys: 202
    Scotch: 220
    Tequila: 228
    Vodka: 240
    Index of Recipes: 263
    Index of Ingredients: 279

From the Publisher

Newly revised and expanded, The New York Bartender''s Guide includes even more tips, trends, and tasty recipes from the hottest bars in New York City. Featuring more than 1,300 alcoholic and non-alcoholic drink recipes, there''s something here for everyone, whether it''s the hottest vodka cocktail or the most traditional egg cream. Find out the latest trends from top bartenders, get tips on how to serve drinks either professionally or at home, and make some of the most delicious potables New York City has to offer.

About the Author

Sally Ann Berk is the author of The New York Bartender''s Guide,Smoothies, Shakes & Frappes, and Farmer''s Market Cooking, among others. She is the editor of Secrets of the Druids and A Reasonable Affliction: 1001 Love Poems to Read to Each Other. She lives in Northern California with her husband and son.