Dimensions: 9.41 × 7.24 × 0.98 in
Published: October 1, 2006
Publisher: Thorndike Press
The following ISBNs are associated with this title:
ISBN - 10: 078628952X
ISBN - 13: 9780786289523
About the Book
Pollan writes about the ecology of the food humans eat and why--what it is, in fact, that we are eating. Discussing industrial farming, organic food, and what it is like to hunt and gather food, this is a surprisingly honest and self-aware account of the evolution of the modern diet.
About the Author
Michael Pollan is a contributing writer for "The New York Times Magazine" as well as a contributing editor at "Harper's" magazine. He is the author of two prizewinning books: "Second Nature: A Gardener's Education"&"A Place of My Own: The Education of an Amateur Builder". Pollan lives in Connecticut with his wife & son.