The Right Mix: Managing for Profit in Bar and Beverage Service

by National Restaurant Association Educational Founda

Wiley | September 15, 1998 | Trade Paperback

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Profitable beverage service is crucial to the success of many operations, yet it can be underutilized by managers and employees. Informative and practical in approach, this book helps readers understand and appreciate the intricacies of how to manage a beverage operation profitably.

Format: Trade Paperback

Dimensions: 190 pages, 10.77 × 8.39 × 0.33 in

Published: September 15, 1998

Publisher: Wiley

Language: English

The following ISBNs are associated with this title:

ISBN - 10: 0471413135

ISBN - 13: 9780471413134

Found in: Beverages

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– More About This Product –

The Right Mix: Managing for Profit in Bar and Beverage Service

by National Restaurant Association Educational Founda

Format: Trade Paperback

Dimensions: 190 pages, 10.77 × 8.39 × 0.33 in

Published: September 15, 1998

Publisher: Wiley

Language: English

The following ISBNs are associated with this title:

ISBN - 10: 0471413135

ISBN - 13: 9780471413134

From the Publisher

Profitable beverage service is crucial to the success of many operations, yet it can be underutilized by managers and employees. Informative and practical in approach, this book helps readers understand and appreciate the intricacies of how to manage a beverage operation profitably.

About the Author

0471413135