336 pages, 11 × 7.5 × 1.5 in
September 24, 2009
The following ISBNs are associated with this title:
ISBN - 10: 0714857262
ISBN - 13: 9780714857268
From the Publisher
Following the success of the international best-seller, The Silver Spoon, this is the ultimate book on pasta, featuring 350 classic and modern recipes from the same team behind the Italian classic. The recipes inThe Silver Spoon: Pastaare easy to follow and fully explained for American home cooks, and include some of the most popular pasta dishes fromThe Silver Spoon, along with hundreds of brand new recipes collected by the same team and published in English here for the first time.
The Silver Spoon: Pastaoffers detailed descriptions and cooking tips for both dried and fresh pasta and instruction on the traditional art of combining various pasta shapes with the right sauces. Featuring specially commissioned photographs and illustrations, its simple format makes it both accessible and a pleasure to read and use. Recipes include favorites such asSpaghetti Carbonara, Bucatini with Fried Bread Crumbs, Three-Color Ricotta Lasagna, Bow Ties with Smoked Pancetta, Tagliatelle with Sage and Tarragon Chicken Sauce, Shells with Gorgonzola and PistachiosandChanterelle and Thyme Ravioli.Whether you are feeding the family, cooking for one, or preparing an elaborate dinner party,The Silver Spoon: Pastahas the perfect dish for every day of the year.
"Concise recipes are easy to follow, the color photos will keep you motivated and the results are bound to please."
–The Wall Street Journal