The World Encyclopedia Of Cheese

by Juliet Harbutt

Lorenz Books | May 1, 2002 | Hardcover

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This is an authoritative fact-packed guide to the cheeses of the world, combined with a fabulous collection of over 100 recipes.

Format: Hardcover

Published: May 1, 2002

Publisher: Lorenz Books

Language: English

The following ISBNs are associated with this title:

ISBN - 10: 0754809927

ISBN - 13: 9780754809920

Found in: Meats and Dairy

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The World Encyclopedia Of Cheese

by Juliet Harbutt

Format: Hardcover

Published: May 1, 2002

Publisher: Lorenz Books

Language: English

The following ISBNs are associated with this title:

ISBN - 10: 0754809927

ISBN - 13: 9780754809920

From the Publisher

This is an authoritative fact-packed guide to the cheeses of the world, combined with a fabulous collection of over 100 recipes.